Delicious Boneless Chops Recipes

Steps:

• Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
• Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Steps:

• 1. Rinse chops and dry.
• 2. Mix the first 7 ingredients ( minus the chops ) in a bowl; till well blended.
• 3. In another bowl; blend the crumbs and cheeses.
• 4. In a skillet; I use my iron skillet, preheat oil till when water hits it, it sizzles. It is ready then to fry the chops.
• 5. Dip chops one at a time into the egg mixture.
• 6. Then press into the crumb mixture; pressing on each side to evenly coat.
• 7. Once they are well coated with crumb mixture on both sides, place in frying pan of hot oil.
• 8. Fry your chops for about 5 minutes, or until golden brown. Then turn and repeat on the other side.
• 9. Enjoy!

Steps:

• 1. In a medium bowl stir together ketchup, honey, soy sauce and garlic. Forgot to get a picture.
• 2. I sprayed my broiler pan with cooking spray. Place the chops on broiler tray. Lightly season the pork chops on both sides with salt and pepper.
• 3. Brush each chop with the sauce to coat.
• 4. I then placed oven rack two notches down from the top. Place chops in the oven. Broil about 5 minutes, baste. Broil another 5 minutes; turn chop, baste. Keep turning and basting until chops are cooked. Mine took about 20 minutes each side. Mine were thick, may not take as long for a thinner chop. Remember to liberally baste often. These are delicious chops. I hope you try them. The sauce would be great on chicken also.

Steps:

• Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Remove the pork chops from the marinade directly to the grill. Discard the marinade.
• Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).