ASIAN PEARS WITH GINGER-MAPLE SYRUP
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing.)
- Slice pears into rounds. Overlap 6 rounds on each plate. Drizzle sauce over. Top with crystallized ginger and mint.
POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
PEAR PIE WITH MAPLE AND GINGER
Provided by Ken Haedrich
Categories Food Processor Fruit Ginger Dessert Bake Thanksgiving Pear Fall Winter Chill Maple Syrup Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crust:
- Whisk 6 tablespoons ice water and egg yolk in small bowl to blend. Mix flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Drizzle egg mixture over. Using on/off turns, process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together and divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each disk in plastic and chill 1 hour. (Can be made 2 days ahead. Keep refrigerated.)
- For filling:
- Position 1 rack in center and 1 rack in bottom third of oven and preheat to 375°F. Toss first 8 ingredients in large bowl to coat.
- Roll out larger dough disk on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Transfer filling to crust. Roll out smaller dough disk on lightly floured surface to 13-inch round. Drape dough over filling. Trim overhang to 1/2 inch. Fold overhang under, pressing to seal and forming high-standing rim. Crimp edge decoratively. Brush crust with milk. Sprinkle with 1 tablespoon sugar. Cut several slits in top to allow steam to escape during baking.
- Place baking sheet on bottom rack to catch any juices that may bubble over. Bake pie on center rack until crust is golden brown and juices bubble thickly, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack and cool. Serve pie slightly warm or at room temperature.
VANILLA-GINGER ASIAN PEARS
The crisp, juicy texture and sweet, almost-floral flavor of Asian pears require little accompaniment. These pears do not soften when ripe; choose uniformly firm, unblemished fruit when shopping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Cut each pear quarter lengthwise into 4 slices, and place in a large bowl. Bring ginger, vanilla seeds and pod, sugar, and water to a boil in a small saucepan for 3 minutes. Pour mixture over pears. Press a piece of parchment directly on surface, and refrigerate until cold, about 1 hour. Discard vanilla pod and ginger. Divide pears among 4 bowls, and serve with cookies or wafers on the side if desired.
PEARS GLAZED WITH MAPLE SYRUP
Seasonal fruit glazed with syrup and topped with cardamom cream is lovely for a fall dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
- Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
- Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.
Nutrition Facts : Calories 302 g, Fat 17 g, Fiber 7 g, Protein 1 g
More about "asian pears with ginger maple syrup recipes"
ASIAN PEAR MAPLE CRISP - WILL COOK FOR SMILES
From willcookforsmiles.com
3.8/5 (41)Total Time 1 hrCategory Breakfast, Brunch, DessertCalories 449 per serving
- Core and chop the Asian pears. Combine the chopped Asian pears, sugar, flour, cinnamon and pecans in a bowl and mix until everything is evenly distributed. Transfer the pears into a greased 9-inch round or an 8x8 casserole dish. Pour the water over the pears, that will keep more moisture in the dish.
- In the bowl, combine the ingredients for the crisp and mix very well, until all incorporated. Spread the crisp over the pears, evenly.
ASIAN PEARS WITH GINGER MAPLE SYRUP RECIPE
From friendseat.com
Cuisine AsianCategory Asian
ASIAN PEAR GUIDE - 10 BEST JAPANESE AND KOREAN PEAR …
From food52.com
MAPLE GINGER PEAR CRISP - RECIPE GIRL
From recipegirl.com
PEAR GINGER MAPLE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEAR SORBET WITH GINGER-INFUSED MAPLE SYRUP - FOODAL
From foodal.com
20 ASIAN PEAR RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
Category Desserts, Dinner, Recipe RoundupPublished Aug 11, 2022
- Poached Asian Pear Dessert. For those who haven’t had the pleasure of trying a poached pear, they’re missing out on a real treat. This recipe is the perfect way to enjoy this classic dessert.
- Asian Pear Crisp. For anyone looking for an Asian pear recipe that’s both delicious and easy to make, this is the perfect option. The pears are first chopped and then mixed with of sugar, spices, and fresh ginger before being baked in an oven-safe dish.
- Asian Pear Galette With Cardamom Whipped Cream. If you’re looking for a delicious and elegant dessert, look no further than this Asian pear galette. The cardamom whipped cream is the perfect finishing touch to this dish.
- Asian Pear Cole Slaw. This is a versatile dish that can be served as a side or a main course. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Asian Pear Apple Pie. There are few things in life more delicious than a freshly-baked pie, and this pie recipe is guaranteed to satisfy your sweet tooth.
- Pear Bread Recipe with Fresh Asian Pears. Fall is in the air, and that means it’s time to start baking all of your favorite seasonal recipes. This Asian pear bread recipe is the perfect way to welcome the cooler weather.
- Asian Pear Marinated Steak. Who doesn’t love a good steak? juicy, flavorful, and hearty, it’s the perfect meal for any meat lover. But what about those who are looking for something a little bit different?
- Rosemary Roasted Hasselback Asian Pears. There’s nothing quite like the smell of rosemary roasting in the oven. And when that rosemary is paired with sweet, succulent Asian pears, the result is an irresistible dish that is sure to please any crowd.
- Bacon, Lettuce, and Pear Sandwich (The BLP) The BLP sandwich is a delicious and easy-to-make recipe perfect for any occasion. Bacon, lettuce, and pear provide a perfect balance of salty, sweet, and crunchy flavors, while the yummy bread gives the sandwich a satisfyingly chewy texture.
- Artisan Pear & Prosciutto Pizza with a Balsamic Glaze. If you’re looking for a show-stopping pizza recipe, look no further than this stunning recipe.
ASIAN PEARS WITH GINGER MAPLE SYRUP RECIPE - COOKEATSHARE
From cookeatshare.com
EASY BAKED PEARS - PLANT BASED SCHOOL
From theplantbasedschool.com
MAPLE VANILLA BAKED PEARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ASIAN PEAR CRISP WITH COCONUT AND GINGER RECIPE - PAMELA SALZMAN
From pamelasalzman.com
ASIAN PEARS WITH GINGER-MAPLE SYRUP - BIGOVEN.COM
From bigoven.com
ASIAN PEARS WITH GINGER MAPLE SYRUP RECIPES - ALL RECIPES IT IT
From recipesit.com
ASIAN PEAR RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ASIAN PEARS WITH GINGER-MAPLE SYRUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
15 DELICIOUS RECIPES WITH MAPLE SYRUP | ELLE CANADA
From ellecanada.com
ASIAN PEAR WITH GINGER SYRUP RECIPE | EAT SMARTER USA
From eatsmarter.com
You'll also love