ASIAN PORK BURGERS
My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. , Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside., Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.
Nutrition Facts :
JAPANESE BURGERS WITH WASABI KETCHUP
This burger recipe comes from the chef Tadashi Ono's 2011 book, "The Japanese Grill: From Classic Yakitori to Steak, Seafood and Vegetables," written with Harris Salat. The writer Alex Witchel raved about it in The Times that same year: "Half beef, half pork, it stayed uncannily moist despite being cooked through. Perfection."
Provided by Alex Witchel
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the wasabi ketchup: Whisk together the ketchup, soy sauce and wasabi paste.
- Make the burgers: Prepare a grill for medium heat. In a large mixing bowl, combine the bread crumbs and milk and let rest 2 to 3 minutes. Add the sirloin, pork, onion, soy sauce, salt and pepper. Knead the meat until it becomes sticky and binds together; divide into 4 parts.
- Lightly dab your hands with sesame oil. Using your palms, roll each part of the meat into a ball, then pat the ball flat, shifting it from hand to hand, to form a 1/2-inch-thick patty. Make a shallow indentation across the center of the patty with the side of your hand, to keep it from puffing while it grills.
- Grill the burgers, flipping twice, until browned and cooked through, with no pink in the middle, about 10 minutes. (Alternatively, they may be broiled or sautéed.) Let rest for 2 minutes. Serve on buns, topped with some wasabi ketchup.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 24 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 988 milligrams, Sugar 8 grams
THAI PORK BURGER
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Lightly mix 6 ounces ground pork with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and grill about 4 minutes per side, basting with the remaining dressing. Serve on a roll with mayonnaise, chili sauce and the slaw.
QUICK AND EASY PORK BURGERS
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .
Provided by Loves2Teach
Categories Pork
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients in a bowl.
- Let the mix refrigerate for at least 30 minutes.
- Then press the mixture into patties (I make 4 of them).
- You have many choices on how to cook these!
- You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
- You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
- Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
- Serve on a bun, or by itself.
Nutrition Facts : Calories 325.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 273, Carbohydrate 6.4, Fiber 0.5, Sugar 3, Protein 19.5
ASIAN BARBECUE BURGERS
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Provided by Occasional Cooker
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g
ASIAN-STYLE PORK BURGERS
Categories Pork Sandwich Grill/Barbecue
Number Of Ingredients 6
Steps:
- Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, sesame oil, 1 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into two 3/4-inch thick patties.
VIETNAMESE PORK & PEANUT BURGERS
Mix up your midweek menu with these Asian-style burgers, made from pork mince and flavoured with oyster sauce, ginger and lime
Provided by Katy Gilhooly
Categories Dinner, Lunch, Main course, Supper
Time 35m
Yield Makes 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the pork, oyster sauce, spring onions, ginger, chilli flakes and lime zest. Shape the mixture into 4 patties using your hands. Heat the oil in a large frying pan over a medium heat, add the patties and cook for 8 mins each side until cooked through.
- To serve, put lettuce leaves on the bottom halves of the buns and squeeze over a little lime juice. Add the burgers, sprinkle over the peanuts and cover with the top halves of the buns. Serve with the remaining lime wedges and mayonnaise or sweet chilli sauce, if you like.
Nutrition Facts : Calories 523 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 2.3 milligram of sodium
ASIAN PINEAPPLE PORK BURGERS
This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 520 calories, Fat 30g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
ASIAN PORK BURGERS
Make and share this Asian Pork Burgers recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
- Chopping the vegetables finely is easier in a food processor if you have one.
- Mix together well (use your hands).
- Divide mixture into 4 patties.
- Cook on a heated, oiled grill plate until browned on both sides and cooked through.
- Serve with cut and toasted buns and your choice of toppings, or just with salad!
Nutrition Facts : Calories 529.8, Fat 30.4, SaturatedFat 10.9, Cholesterol 142.9, Sodium 394.1, Carbohydrate 33.2, Fiber 2.1, Sugar 4.6, Protein 29
More about "asian pork burger recipes"
GRILLED ASIAN-STYLE PORK BURGERS - AMEE'S SAVORY DISH
From ameessavorydish.com
4.7/5 (3)Total Time 32 minsCategory MainCalories 292 per serving
- Mix all ingredients except buns together in a large mixing bowl. Don’t be afraid to get in there with your hands and get messy.
- Mix vinegar, soy sauce, sesame oil and brown sugar in a small bowl. Toss with cabbage in a large bowl. Set aside until burgers are done.
ASIAN PORK BURGERS – MILDLY MEANDERING
From mildlymeandering.com
4.4/5 (9)Total Time 25 minsCategory Main CourseCalories 834 per serving
BEEF BULGOGI BURGERS - ONCE UPON A CHEF
From onceuponachef.com
CHINESE PORK BURGER (ROU JIA MO 肉夹馍) - RED HOUSE SPICE
From redhousespice.com
5/5 (9)Total Time 1 hr 30 minsCategory Main CourseCalories 505 per serving
- Mix all the ingredients (including the oil). Knead with your hands or a stand mixer until a smooth, firm dough forms (see note 2).
ASIAN STYLE GINGER PORK BURGERS - HUMMINGBIRD THYME
From hummingbirdthyme.com
Reviews 8Category BurgersCuisine InternationalTotal Time 465112 hrs 41 mins
- Mix all the ingredients together. I like to do this in a glass measuring cup, because it’s easy to measure the mayo, then just spoon all the other ingredients in and stir. It’s then easy to scoop out what you’ll need for the slaw, leaving enough for your sandwiches.
- If you’re not using pre-packaged “slaw mix”: Use a mandolin, sharp knife, or food processor to thin-slice the cabbage. Place it in a bowl, and add grated carrot, and sliced green onion.
- In a large bowl, place the ground pork. Add the minced garlic, minced fresh ginger, Sriracha sauce, Sesame oil, hoisin sauce, Fish sauce, cilantro leaves and salt. Using your hands (or a wooden spoon if you prefer), gently combine all the ingredients together.
THAI PORK AND BEEF BURGERS + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
ASIAN PORK BURGERS - REAL FOOD BY DAD
From realfoodbydad.com
ASIAN INSPIRED PORK BURGERS RECIPE ON FOOD52
From food52.com
SPICY ASIAN GROUND PORK BURGERS - PA PORK PRODUCERS COUNCIL
From whypapork.com
ASIAN PORK BURGERS WITH ASIAN STYLE SLAW - LINDYSEZ
From lindysez.com
RECIPE // HELLO FRESH ASIAN PORK BURGER RECIPE - TWO HEARTS ONE …
From twoheartsoneroof.com
ASIAN PORK BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
CHAR SIU (CHINESE BBQ PORK) BURGER - WOK & SKILLET
From wokandskillet.com
ASIAN PORK BURGERS WITH BROCCOLI SLAW | WHOLEFULLY
From wholefully.com
ASIAN PORK BURGERS - THIS IS HOW I COOK
From thisishowicook.com
CHINESE HAMBURGER, ROU JIA MO 肉夹馍 - THE WOKS OF LIFE
From thewoksoflife.com
MARION GRASBY'S ASIAN PORK BURGERS - 9KITCHEN - NINE
From kitchen.nine.com.au
GRILLED ASIAN PORK BURGER - HEATHER CHRISTO
From heatherchristo.com
ASIAN PORK BURGER WITH GINGER HONEY GLAZE | PORK BURGERS RECIPES, …
From pinterest.com
ASIAN STYLE PORK BURGERS - HOME SWEET TABLE
From homesweettable.com
JUICY GROUND PORK BURGERS | BABAGANOSH
From babaganosh.org
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE | BON APPéTIT
From bonappetit.com
GINGER-SESAME PORK BURGERS WITH SLAW - FOOD & WINE
From foodandwine.com
CHAR SIU PORK BURGER RECIPE WITH ASIAN SLAW MADE WITH PORK BELLY …
From grantourismotravels.com
THE BEST JAPANESE STYLE BURGERS | WANDERCOOKS
From wandercooks.com
PORK BURGER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE 30 BEST ASIAN PORK RECIPES - GYPSYPLATE
From gypsyplate.com
SPICY ASIAN-STYLE PORK BURGER RECIPE - HOME CHEF
From homechef.com
PORK BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STICKY ASIAN PORK BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BUNLESS ASIAN PORK BURGERS - CHELSEA JOY EATS
From chelseajoyeats.com
HAWAIIAN PORK BURGER RECIPE
From simplyrecipes.com
ASIAN BURGERS WITH GINGER HONEY GLAZE - SOUFFLE BOMBAY
From soufflebombay.com
25 EASY PORK MINCE RECIPES FOR WEEKNIGHTS - INSANELY GOOD
From insanelygoodrecipes.com
ASIAN PORK BURGER RECIPE - EATHONEYPIG.COM
From eathoneypig.com
ASIAN PORK AND MUSHROOM BURGERS RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love