Sweet Potato Spoon Custard Recipes

Steps:

• Preheat oven to 325°F; spray a 1-quart casserole with nonstick cooking spray.
• In a medium bowl, stir together sweet potato and banana; add milk blending well.
• Add brown sugar, egg yolks, and salt, mixing thoroughly; Pour mixture into the prepared casserole dish.
• Combine raisins, sugar, and cinnamon and sprinkle over top of sweet potato mixture.
• Bake 40 to 45 minutes or until knife inserted near center comes out clean.

Steps:

• Mix together mashed cooked sweet potato and banana.
• Stir in milk, blending well.
• Add brown sugar, egg yolks and salt, mixing well.
• Transfer mixture to a lightly greased 1 quart pan/casserole.
• Combine sugar and cinnamon (raisins if using) and sprinkle over top of casserole.
• Bake in a preheated oven at 300 degrees for 45-50 minutes or until knife inserted near the center comes out clean.

Steps:

• Preheat the oven to 300 degrees.
• In a large bowl, combine the sweet potatoes and bananas. Add the milk and blend until smooth. Add the brown sugar, salt, egg yolks and raisins. Mix well and pour into a well-greased 1-quart casserole.
• Place the casserole in a large baking pan. Add boiling water until it reaches halfway up the side of the casserole. Bake for 45 minutes, or until the custard is firm and golden brown.

Steps:

• Combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk.
• Add sweet potatoes, grated just before adding to milk mixture.
• Stir in melted butter.
• Pour filling into pie shell.
• Bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean.
• Serve slightly warm or cold.

Steps:

• Heat oven to 400°F and lightly grease and 8- or 9-inch square baking pan. To prepare the custard: In a medium saucepan, stir together the eggs and the coconut milk and then mix in the sugar. Add the sweet potatoes and stir well. Bring to a gentle boil over medium heat, stirring often, until the sugar dissolves and the custard thickens a bit, 4 to 5 minutes.
• Pour the custard into the prepared pan and bake for 30 to 40 minutes, until puffed and golden brown; a butter knife inserted in the center should come out clean.
• Let it cool. Serve at room temperature, cut into small squares to eat with a fork or spoon.