Asian Quinoa Meatballs Recipes
ASIAN QUINOA MEATBALLS
Steps:
- 1. Preheat oven to 400 degrees. Lightly oil a 9x13 baking dish. Combine first nine ingredients together using a wooden spoon. Roll the mixture into 1-1.5 inch meatballs. Place meatballs onto prepared dish and bake for 20-22 minutes, or until all sides are browned and meatballs are cooked through.
- 2. To make the sauce: whisk together the remaining 7 ingredients with 1/2 cup water in a small saucepan over med high heat.
- 3. In a small bowl, whisk together cornstarch and 1 Tablespoon water. Stir into soy sauce mixture until thickened, about 2 minutes. Serve immediately with sauce, garnished with green onion and sesame seeds.
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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- Preheat oven to 400°F. Cover a baking sheet with foil, lightly coat with nonstick spray or vegetable oil.
- In a large bowl combine all meatball ingredients. Roll mixture into 2-inch balls, about 12 total. Transfer to the greased baking sheet, spreading them out equally on the pan.
- Bake in the center of the oven for 15 minutes, then flip each meatball and cook for another 3 to 5 minutes. The sides should be lightly browned and cooked all the way through.
- In a medium-sized saucepan with a lid, add all sauce ingredients except for the cornstarch and water mixture. Set the heat to medium-high, whisk the ingredients together and allow it to come to just a boil.
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