DAVE'S GEORGIA BLACK EYED PEAS
Enjoy and serve with cornbread.
Provided by Dave
Categories Side Dish Beans and Peas
Time 16h35m
Yield 16
Number Of Ingredients 8
Steps:
- Rinse, pick over, and place the peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight.
- Pour the water into a large saucepan or soup pot. Add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. Stir in the peas, reduce heat, and bring to a simmer.
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
- Melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. Simmer the peas over low heat for 8 hours, stirring every hour.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 31.3 g, Cholesterol 50.8 mg, Fat 25.2 g, Fiber 5.4 g, Protein 20.8 g, SaturatedFat 10.1 g, Sodium 1176.8 mg, Sugar 1.3 g
BLACK-EYED PEAS WITH HAM HOCK AND COLLARDS
For the New Year's good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the American South, they are traditionally eaten on the first day of the year. Adding cooked greens (the color of money) is said to make them even luckier. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig's feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment. Black-eyed peas served over steamed rice is called Hoppin' John.
Provided by David Tanis
Categories dinner, lunch, soups and stews, main course
Time 2h
Yield About 12 cups cooked beans, 10 to 12 servings
Number Of Ingredients 12
Steps:
- Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high. Add salt, onion stuck with cloves, bay leaf, black pepper and allspice.
- Bring to a boil, then reduce heat to a gentle simmer. Skim off and discard any foam that rises to the surface. Simmer for 1 1/2 to 2 hours, until peas are tender. Throughout cooking, add water as necessary, always keeping liquid level 1 inch above surface, stirring with wooden spoon occasionally. Turn off heat. Check broth for salt and adjust seasoning. Mixture should be fairly brothy. With a pair of tongs, remove ham hock, ham bone or bacon. Chop meat and skin in rough pieces and set aside.
- Put a large wide skillet over medium-high heat. Add vegetable oil and heat until wavy. Add garlic and red pepper and let sizzle without browning. Add collard greens and stir to coat. Season with salt and add 1 cup water, stirring to help wilt greens. Add chopped ham and reduce heat to medium, then cover with lid slightly ajar and cook until greens are soft, about 20 minutes. Check seasoning.
- To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 633 milligrams, Sugar 3 grams, TransFat 0 grams
SOUTHERN BLACK-EYED PEAS
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.
More about "tams black eye peas recipes"
20 CANNED BLACK EYED PEAS RECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Deborah's Slow Cooker Spicy Black-Eyed Peas. Serve these black-eyed peas on the side or as the main dish. Fair warning: This recipe has a kick to it.
- Easy Hoppin' John. Here's a tried-and-true Hoppin' John recipe to serve all year long. It comes together with just a few ingredients and it's kid-approved.
- Quick Hoppin' John Soup. This inexpensive, quick, and easy soup is perfect to throw together on winter weeknights with pantry staples.
- Black-Eyed Pea Soup. "This is the best black eyed pea recipe I have tried," raves user PSK. "The best part is that it is so easy and quick to make!
- Spicy Black-Eyed Pea Soup. Calling all spicy food lovers! Serve this soup with a square of Grandmother's Buttermilk Cornbread on the side.
- Black-Eyed Pea Dip. Throw this easy dip together the day before your next outdoor gathering. Why not the day of? It's important to let it sit in your fridge overnight to allow the flavors to meld.
- Black-Eyed Pea and Jalapeno Salsa. This salsa is sure to be a hit with black-eyed pea fans. For a spicier kick, substitute fresh jalapenos for pickles.
- Best Ever Cowboy Caviar. "A friend brought this to a weekend get away and we couldn't get enough of it," says user LinnieC. "So delicious! I will definitely be making this in the future.
- Black-Eyed Pea Gumbo. This warm, comforting recipe is a beautiful cross between Hoppin' John and gumbo. Serve it on New Year's Day or, really, any day of the year.
- Avocado and Black-Eyed Pea Salsa. Skip the jar of storebought salsa — this avocado and black-eyed pea alternative is delicious, nutritious, and oh-so easy to make.
WAYS TO COOK BLACK-EYED PEAS - ALLRECIPES
From allrecipes.com
- Black-Eyed Peas with Pork and Greens. Pork is a traditional flavoring for black-eyed peas in Southern cooking, and this recipe uses three kinds for bold flavor.
- Spinach Salad with Hot Bacon Dressing. If the thought of a salad makes you crinkle your nose, then maybe the words "Hot Bacon Dressing" can change your mind.
- Black-Eyed Pea Pie. "One of the best recipes I've ever made and definitely a new tradition," says reviewer Tony09. "Sooooo delicious!"
- Slow Cooker Spicy Black-Eyed Peas. The best part of this recipe, besides being a deliciously spicy dish, is that all you need to do is dump the ingredients in and let the slow cooker get to work.
- Pico Black-Eyed Peas. "Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other," says recipe creator Dannielle Randall.
- Black-Eyed Pea Gumbo. Two Cajun favorites collide in this hearty dish. Black-eyed peas, veggies, and brown rice make it both filling and healthy.
- Babi's Bean Salad. "Crisp, tangy and fresh. This bean salad is so scrumptious," says reviewer Ethereal.
- Fried Black-Eye Peas. Fried patties are an excellent way to use up leftover black-eyed peas. Their crispy exterior gives way to a creamy exterior that's perfect for dipping in your favorite sauces.
- Moroccan Black-Eyed Peas (Cowpeas) Black-eyed peas and cowpeas are from the same legume family, with a similar taste and texture. Here they're used in a Moroccan-inspired dish that's great served over rice or couscous.
- Lucky New Year's Black-Eyed Pea Stew. "This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money," says recipe creator CRVGRL. "
BLACK-EYED PEAS RECIPE (WITH BACON AND …
From oliviascuisine.com
5/5 (1)Category Side DishCuisine American, BrazilianCalories 486 per serving
SOUTHERN BLACK EYED PEAS RECIPE
From grandbaby-cakes.com
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD …
From foodfidelity.com
BLACK EYED PEAS RECIPE (WITH HAM) - SPEND …
From spendwithpennies.com
BLACK EYED PEAS RECIPE WITH BACON - THE …
From theseasonedmom.com
15 HEALTHY BLACK-EYED PEAS RECIPES — EAT …
From eatthis.com
BLACK EYED PEAS RECIPE (GREEK STYLE) - THE …
From themediterraneandish.com
10 EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES
From myrecipes.com
8 VEGAN BLACK-EYED PEAS RECIPES
From allrecipes.com
BLACK EYED PEAS RECIPE - JO COOKS
From jocooks.com
SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
From africanbites.com
BLACK-EYED PEA RECIPES
From allrecipes.com
BLACK EYED PEA SALAD - FOOLPROOF LIVING
From foolproofliving.com
HOW TO COOK BLACK-EYED PEAS (WITH RECIPE) | KITCHN
From thekitchn.com
BLACK-EYED PEAS RECIPES FOR NEW YEAR'S DAY AND BEYOND
From wellandgood.com
THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
From gypsyplate.com
EASY BLACK EYED PEAS RECIPE – A COUPLE COOKS
From acouplecooks.com
You'll also love