Asian Salad In Shells Recipes
ASIAN-INSPIRED SALAD
We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.
Provided by erinn in tbay
Categories Vegetable
Time 10m
Yield 1 salad(you determine the size)
Number Of Ingredients 13
Steps:
- Mix dressing ingredients in a jar and shake.
- Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
- Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.
Nutrition Facts : Calories 1809.9, Fat 198.5, SaturatedFat 25.7, Sodium 1584.5, Carbohydrate 11.3, Fiber 0.3, Sugar 8.9, Protein 3.2
ASIAN SALAD IN SHELLS
This is a recipe that I made for my Wife and her sisters for their supper club. I used AussieChef's recipe for Peanut-Lime Vinaigrette to give it an Asian flare. Thanks AussieChef! They're a great, make ahead appetizer and really delicious the next day too. They loved them so here it is...
Provided by tasmith1
Categories Pasta Shells
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta shells as directed al-dente.
- drain and rinse with cold water.
- place all salad ingredients in a bowl except reserve some red and yellow pepper for the garnish
- pour vinaigrette over salad and toss to coat.
- stuff the shells with the salad.
- garnish with red and yellow peppers.
- cover and refrigerate for at least an hour.
- Vinaigrette directions.
- process all vinaigrette ingredients in a food processor except the oil.
- slowly drizzle the oil into food processor until emulsified.
- scrape into a bowl and wait for half an hour for the flavors to develop.
Nutrition Facts : Calories 505.9, Fat 29.6, SaturatedFat 2.6, Sodium 290.4, Carbohydrate 51.8, Fiber 3.7, Sugar 4.8, Protein 9.9
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