MOROCCAN VEGETABLE-TOPPED HUMMUS
I often put this out at get togethers and it always just vanishes. I got this recipe from a diabetic recipes flyer at the grocery store.
Provided by Marlitt
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.
- Combine tomato, green onions and parsley in a small bowl.
- Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.
- Serve with wedges of pita bread or assorted crackers.
Nutrition Facts : Calories 90.7, Fat 2.5, SaturatedFat 0.3, Sodium 309.2, Carbohydrate 14.4, Fiber 3, Sugar 0.6, Protein 3.6
MOROCCAN ROASTED VEGETABLES
Delicious spicy roasted veggies! The many spices are very visible in this dish. The chickpeas are a nice addition, and harden a bit after being roasted which is a nice addition to the overall texture of this dish.
Provided by LUv 2 BaKE
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all vegetables and garlic in a large bowl; combine spices and oil in a small bowl; mix together and spread dressed vegetables on 11x17" tray (I use a cookie sheet).
- Bake at 400F for 20 minutes.
- Remove from oven, stir well and bake for another 20 minutes.
- Serve warm Per 15 oz serving = 296cal, 8g pro, 9.5g fat, 49g carb, 10g fibre.
Nutrition Facts : Calories 305.9, Fat 9.2, SaturatedFat 1.3, Sodium 352, Carbohydrate 51.2, Fiber 14, Sugar 10.2, Protein 9.6
BEST HUMMUS
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that make this the best hummus recipe you'll ever have. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 cups
Number Of Ingredients 10
Steps:
- Place garbanzo beans in a large saucepan; add water to cover by 1 in. Gently rub beans together to loosen outer skin. Pour off water and any skins that are floating. Repeat 2-3 times until no skins float to the surface; drain. Return to saucepan; add baking soda and enough water to cover by 1 in. Bring to a boil; reduce heat. Simmer, uncovered, until beans are very tender and just starting to fall apart, 20-25 minutes., Meanwhile, in a blender, process lemon juice, garlic and salt until almost a paste. Let stand 10 minutes; strain, discarding solids. Stir in cumin. In a small bowl, stir together tahini and olive oil. , Add beans to blender; add cold water. Loosely cover and process until completely smooth. Add lemon mixture and process. With blender running, slowly add tahini mixture, scraping sides as needed. Adjust seasoning with additional salt and cumin if desired., Transfer mixture to a serving bowl; cover and refrigerate at least 30 minutes. If desired, top with additional olive oil and assorted toppings.
Nutrition Facts : Calories 250 calories, Fat 19g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 5g fiber), Protein 7g protein.
More about "moroccan vegetable topped hummus recipes"
EASY MOROCCAN VEGETABLE TAGINE RECIPE | THE …
From themediterraneandish.com
4.9/5 (66)Calories 448 per servingCategory Entree
- In a large heavy pot or Dutch Oven, heat olive oil over medium heat until just shimmering. Add onions and increase heat to medium-high. Saute for 5 minutes, tossing regularly.
HOMEMADE HUMMUS (MOROCCAN STYLE) - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 15Category AppetizerCuisine Middle EastTotal Time 10 mins
- Place the chickpeas, tahini, garlic cloves, lemon juice, spices and salt into a food processor and pulse until the chickpeas are broken down.
10-INGREDIENT MOROCCAN HUMMUS RECIPE (VEGAN
From picklesnhoney.com
Estimated Reading Time 2 mins
RECIPE: MOROCCAN-SPICED CARROT HUMMUS | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
MEZZE: HOW TO BUILD THE PERFECT MEDITERRANEAN PARTY PLATTER
From themediterraneandish.com
10 BEST MOROCCAN HUMMUS RECIPES | YUMMLY
From yummly.com
ROAST VEGETABLE HUMMUS RECIPE - BBC FOOD
From bbc.co.uk
MOROCCAN HUMMUS RECIPE | SPICED HUMMUS - THE …
From thespicehouse.com
MOROCCAN-STYLE HUMMUS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
HUMMUS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HUMMUS WITH MOROCCAN MEATBALLS RECIPE - THE TELEGRAPH
From telegraph.co.uk
THE BEST MOROCCAN VEGETABLE RECIPES - FOOD AND DRINK BLOG
From fooddrinkdestinations.com
SWEET POTATOES FILLED WITH MOROCCAN HUMMUS OF MIZRAHI CHARM
From newsrnd.com
MOROCCAN COUSCOUS WITH CHICKPEAS AND ROASTED VEG
From thepeskyvegan.com
15 ROCKIN' MOROCCAN VEGAN RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
RECIPE: MOROCCAN OXTAIL HUMMUS FROM AZIZA - AJC
From ajc.com
MOROCCAN HUMMUS CUPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
MOROCCAN VEGETABLE TOPPED HUMMUS RECIPES RECIPE
From food-recipe.info
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #lunch #snacks #vegetables #african #diabetic #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love