STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
Provided by CCSWALLA
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
- In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
- Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
- Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 7 g, Cholesterol 172.5 mg, Fat 7.8 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 2172.1 mg, Sugar 1.8 g
STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER
In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.
Provided by Julia Moskin
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl combine 2 cups cold water and 1 tablespoon salt, stirring until salt is dissolved. Add shrimp, and let stand five minutes. Rinse shrimp under cold running water, and set to dry on paper towels. With more towels, pat shrimp dry.
- In a bowl, combine broth, wine, soy sauce, cornstarch, sugar and pepper.
- Heat a wok over high heat. To test heat flick a few drops of water into wok. When water vaporizes within 2 seconds, wok is hot. Swirl in 1 tablespoon oil around sides of wok. Add shrimp, spreading them in a single layer, so they have contact with hot metal. Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Add remaining 2 teaspoons oil, garlic and ginger, and stir-fry 5 seconds. Add snow peas and remaining 1/4 teaspoon salt, and stir-fry 1 minute more.
- Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry just until shrimp are cooked through and sauce has thickened, about 30 seconds more. Stir in scallions, and serve immediately.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 1 gram, Sodium 783 milligrams, Sugar 3 grams, TransFat 0 grams
STIR-FRIED SHRIMP WITH SNOW PEAS AND RED PEPPERS
This is not unlike the shrimp with snow peas you get in many Cantonese restaurants. But there are more vegetables in this version.
Provided by Martha Rose Shulman
Categories dinner, one pot, main course
Time 30m
Yield Serves four
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the snow peas or sugar snap peas. Boil 30 seconds, and transfer immediately to the ice water. Allow to cool for a few minutes, drain and set aside.
- In a medium bowl, mix together 1 teaspoon of the corn starch, 1 1/2 teaspoons soy sauce, 1 teaspoon of the rice wine or sherry, 1 teaspoon of the sesame oil, and 1/2 teaspoon of the sugar. Add the shrimp, and stir together to coat.
- Place the remaining corn starch, soy sauce, rice wine or sherry, sesame oil and sugar in another bowl. Add the stock, and stir together well. Set aside.
- Heat a large, heavy nonstick skillet or wok over high heat until a drop of water evaporates immediately upon contact. Add 1 tablespoon of the oil, and turn the heat to medium. Add the ginger and garlic, and stir together for about 20 seconds, then add the red pepper and the white and light green parts of the scallions. Stir-fry for two to three minutes, until the pepper begins to soften. Stir to the side of the pan. Add the remaining oil and the shrimp. Cook, stirring, for two minutes, stir in the snow peas or snap peas, and continue to stir-fry for another two or three minutes until the shrimp is pink and cooked through. Give the sauce a stir, and add it to the pan along with the dark green ends of the scallions. Stir everything together with the sauce until the shrimp and vegetables are lightly glazed. Serve hot, with rice.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 1022 milligrams, Sugar 7 grams, TransFat 0 grams
SHRIMP WITH SNOW PEAS
Make and share this Shrimp With Snow Peas recipe from Food.com.
Provided by lazyme
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a ziplock bag.
- Add shrimp.
- Mix well.
- Let stand 30 minutes.
- Pat dry with a paper towel.
- Heat oil in a wok 30 seconds over high heat.
- Stir-fry garlic until golden, 30 seconds.
- Add shrimp.
- Stir-fry about 30 seconds until shrimp are pink.
- Remove from wok with a slotted spoon, draining well over wok.
- Add salt and snow peas to oil in wok.
- Stir-fry until sauce thickens slightly.
- Add cooked shrimp.
- Stir-fry to coat shrimp with sauce.
- Serve hot.
SHRIMP AND SNOW PEA STIR-FRY
A great shrimp stir-fry! Serve with steamed rice.
Provided by Amanda
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 6.4 g, Cholesterol 172.6 mg, Fat 7 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 879.7 mg, Sugar 2.8 g
More about "asian shrimp and snow peas stir fry supper recipes"
SHRIMP & SNOW PEA STIR FRY - DELISH
From delish.com
4/5 (4)Total Time 45 minsCategory Dairy-Free, Weeknight Meals, Dinner, Seafood
- Place rice linguine noodles in a large metal or glass bowl and cover in hot water for 25 minutes, stirring with a fork frequently to break up any noodle clumps.
- After about 15 minutes water should be cool enough to pull out and separate any clumped noodles.
ASIAN SHRIMP STIR FRY WITH SNOW PEAS | CHEW OUT LOUD
From chewoutloud.com
Reviews 4Category Dinner, SeafoodServings 4Estimated Reading Time 3 mins
- In a small bowl, make the sauce: Whisk together oyster sauce, cornstarch dissolved with water, hoisin, and sugar. Set aside.
- In a large wok or large frying pan, combine 3 TB olive oil and garlic, and cook on medium heat about 30 seconds until fragrant. Add snow peas and oyster sauce mixture, and cook until veggies become tender, but don’t overcook. Transfer to a bowl and set aside.
- In a bowl, combine shrimp with sherry, ginger, 1 tsp cornstarch, and white pepper. In same wok or pan, heat 1 TB olive oil. Saute shrimp mixture just until shrimp starts to turn opaque (don’t overcook!)
- Toss the cooked snow pea mixture back into the wok with shrimp. Stir gently until everything is heated through.
GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS - FOOD
From foodandwine.com
SHRIMP STIR FRY WITH SNOW PEAS - AN EASY 20 MINUTE …
From thelifejolie.com
TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES
From steamykitchen.com
SHRIMP & SNOW PEA STIR FRY (蝦仁炒雪豆) | MADE WITH LAU
From madewithlau.com
Category Side DishTotal Time 15 mins
SHRIMP WITH SNOW PEAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (10)Total Time 25 minsCategory Dinner, 1-pot, Quick And Easy, Stir-FryCalories 234 per serving
BEEF STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
20 EASY CHINESE SHRIMP RECIPES FROM KUNG PAO TO GARLIC
From insanelygoodrecipes.com
SHRIMP SNOW PEAS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HEALTHY SHRIMP STIR FRY WITH SNOW PEAS - CURRY TRAIL
From currytrail.in
EASY CHICKEN STIR FRY CASSEROLE RECIPE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
HEALTHY STIR-FRY RECIPES UNDER 300 CALORIES | MYRECIPES
15 SHRIMP CHOP SUEY RECIPE FILIPINO - SELECTED RECIPES
From selectedrecipe.com
SHRIMP, MUSHROOM AND SNOW PEA STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
STIR-FRIED SHRIMP & SUGAR SNAP PEAS - EATINGWELL
From eatingwell.com
SHRIMP AND PEA POD STIR-FRY - EATINGWELL
From eatingwell.com
GARLIC SHRIMP STIR FRY | THE MODERN PROPER
From themodernproper.com
UNFORGETTABLE SHRIMP FEASTS: 35 DINNERS YOU WON'T WANT TO MISS
From msn.com
15 MINUTE SHRIMP AND SNOW PEA STIR FRY - A BEAUTIFUL PLATE
From abeautifulplate.com
SAKANA ASIAN BISTRO DELIVERY MENU | 965 SOUTH MAIN STREET …
From doordash.com
SHRIMP OMELETTE - CHINA SICHUAN FOOD
From chinasichuanfood.com
SHRIMP AND GREEN PEAS STIR FRY - POSH JOURNAL
From poshjournal.com
30 DINNER RECIPES FOR ONE THAT'LL MAKE YOU WISH YOU HAD …
From msn.com
SHRIMP STIR FRY IS A QUICK AND HEALTHY DISH TO SERVE ANY TIME OF THE ...
From pinterest.com
ADAM LIAW’S ADAPTABLE ‘TWO-INGREDIENT’ STIR-FRY WITH PORK AND …
From smh.com.au
You'll also love