Asian Spice Mixture Recipes
ASIAN SPICE MIXTURE
Make and share this Asian Spice Mixture recipe from Food.com.
Provided by queenbeatrice
Categories Low Cholesterol
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight container.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ASIAN SEASONING
Yield Makes about 1 1/2 tablespoons; enough for 1 batch of fries, chips or onion rings
Number Of Ingredients 5
Steps:
- Stir together the five-spice powder, ginger, brown sugar, garlic, and cayenne in a small bowl.
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- Turmeric. Turmeric is a spice with a rich, pungent flavor. It's a popular component in Indian cuisine, and it's used to make curry. Turmeric has been used in Asia as well as in the West for thousands of years.
- Cinnamon. Cinnamon is a spice that can be used in a variety of dishes. Once harvested, cinnamon sticks are dried and then grounded into a powder. When cooking, it's important to know the difference between ground cinnamon and whole cinnamon sticks.
- Ginger. Ginger is a spice that is native to Asia, but has grown prolifically in Europe and the Americas. Used primarily in cooking, ginger can be used as a spice for meats and vegetables to add flavor or used as an ingredient in marinades.
- Cardamom. Cardamom is a spice commonly used in many desserts and drinks. It is also used as a digestive aid, as a tea addition, and is sometimes used to flavor coffee.
- Black Pepper. Black pepper is a spice, derived from the fruit of a vine native to south India, and commonly cultivated in tropical countries. Black peppercorns, which typically contain a small amount of piperine as well as a significant amount of pyrazine (both aromatic organic compounds), are used by many cultures worldwide in both ground and whole forms.
- Coriander Seeds. Coriander is a spicy, citrusy herb that can be grown in most parts of the world. It can be used to flavor many different dishes. Coriander is often used in Mexican and Indian cooking as well as in certain types of curry dishes from a few different cuisines.
- Curry Leaves. Curry leaves are the edible leaves of the curry plant. They can be used as a main ingredient in dishes like Saag Paneer, a popular Indian dish.
- White Peppercorns. In Asian cooking, white peppercorns are often ground as a final step to add flavor to a dish, or they can be used whole. Because they have a stronger flavor than black pepper, they are more frequently ground and used sparingly in a dish.
- Cloves. Cloves are the dried flower buds of a tree in the family Myrtaceae (Myrtle). Cloves are aromatic and warming when eaten, used as a natural remedy or used in cooking.
- Chiles. Chiles are a type of hot chili pepper and are used in many cuisines across the world. They generally come in two types, sweet and spicy. Chiles are often dried, ground or chopped to create an aromatic seasoning.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #healthy #5-ingredients-or-less #condiments-etc #easy #marinades-and-rubs #dietary #low-sodium #low-cholesterol #low-saturated-fat #high-calcium #healthy-2 #high-in-something #low-in-something #number-of-servings #3-steps-or-less
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