STICKY ASIAN CHICKEN
As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. -Jennifer Carnegie, Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in chicken reads 170°. Remove chicken; keep warm. , Remove cooking juices from pan; skim fat and return juices to pan. In a small bowl, mix cornstarch and water until smooth; stir into juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 881mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
ASIAN STICKY WINGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 1 or 2 servings
Number Of Ingredients 19
Steps:
- Pour the vegetable oil to the fill line of a deep-fryer and preheat to 350 degrees F.
- Lightly dredge the wings in the potato starch and shake off the excess. Make the batter by whisking the Fry Mix with 1 cup water until smooth; the consistency should be similar to light pancake batter. Dunk the wings in the batter, allowing excess batter to drip back into the bowl.
- Carefully place the wings in the deep-fryer and fry until lightly browned and cooked to an internal temperature of 150 degrees F, about 7 minutes. Drain on a baking sheet with a rack and let rest for 2 to 3 minutes.
- Return the wings to the deep-fryer for another 3 minutes, until golden brown. Transfer to a mixing bowl, brush with just enough Sticky Wing Sauce to coat and then toss with the fried garlic and green onions. Finish with sesame seeds and serve immediately.
- In a large mixing bowl, whisk together the potato starch, flour, granulated garlic and togarashi until well combined. Store in an airtight container.
- In a large mixing bowl, whisk together the ketchup, mayonnaise, honey, chili sauce, chili oil, soy sauce, Worcestershire and 1/2 cup water until well combined.
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
ASIAN STICKY CHICKY
I always use skinless, boneless chicken thighs for this. The breasts are just to dry for this recipe.
Provided by Parsley
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat sesame oil in a skillet over medium-high heat.
- Add chicken thighs to the skillet. Quickly brown on both sides.
- Add all remaining ingredients except the chopped scallions.
- Bring just to a boil.
- Reduce heat. Cover and gently simmer for about 30 minutes.
- Remove lid and turn over thighs. Continue to cook uncovered until sauce is a thick glaze. This may take only a few minutes. Careful not to let it burn.
- Place on a platter or plates and sprinkle with the scallions.
Nutrition Facts : Calories 254.7, Fat 8.2, SaturatedFat 1.8, Cholesterol 125.9, Sodium 605.7, Carbohydrate 9.3, Fiber 0.3, Sugar 7.1, Protein 30.8
CHINESE STICKY CHICKEN
Make and share this Chinese Sticky Chicken recipe from Food.com.
Provided by Mom2Rose
Categories Chicken Thigh & Leg
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk crouton crumbs and cornstarch.
- Stir in the soy sauce.
- Add chicken and toss until completely coated.
- Cover; refrigerate for at least 30 minutes.
- Heat the oil in a large nonstick skillet over medium heat.
- Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
- Turn about 4 or 5 times during cooking to avoid burning.
- Drain on paper towels.
- Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
More about "asian sticky chicky recipes"
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (47)Calories 357 per servingCategory Main Course
- Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
- In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
- Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.
STICKY ASIAN CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (14)Estimated Reading Time 2 minsServings 6Total Time 1 hr 20 mins
CHINESE-STYLE STICKY CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ChineseCategory Main CourseServings 2
ASIAN CHICKEN THIGHS (TAKEOUT INSPIRED!) - CHEF SAVVY
From chefsavvy.com
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
From kitchensanctuary.com
ASIAN STICKY CHICKEN – MODERN HONEY
From modernhoney.com
STICKY ASIAN CHICKEN RECIPE - VIKALINKA
From vikalinka.com
23 EASY CHINESE CHICKEN RECIPES THAT ARE BETTER THAN TAKEOUT
From insanelygoodrecipes.com
24 AROMATIC ASIAN CHICKEN THIGH RECIPES – HAPPY MUNCHER
From happymuncher.com
27 BEST ASIAN CHICKEN RECIPES TO SOOTHE YOUR SOUL IN 2023
From heythattastesgood.com
EASY & CRISPY STICKY CHICKEN (ALDI INGREDIENTS ONLY) - SAVVY BITES
From savvybites.co.uk
STICKY BARBECUE CHICKEN - WELLBEING MAGAZINE
From wellbeing.com.au
QUICK ASIAN-INSPIRED TANGERINE CHICKEN RECIPE - PAMELA SALZMAN
From pamelasalzman.com
STICKY ASIAN CHICKEN WINGS RECIPE | MYRECIPES
From myrecipes.com
FINGERLICKINGLY GOOD STICKY CHICKEN WINGS PERFECT FOR A FAMILY ...
From kamsokhi.com
STICKY ASIAN CHICKEN RECIPE WITH RICE - RACHAEL RAY SHOW
From rachaelrayshow.com
SWEET AND SPICY ASIAN CHICKEN - COOKIN' WITH MIMA
From cookinwithmima.com
19 CHINESE CHICKEN RECIPES FOR LUNAR NEW YEAR FEASTING
From msn.com
ASIAN-AMERICAN CHEFS SHARE THEIR FAVORITE LUNAR NEW YEAR …
From forbes.com
ASIAN BAKED CHICKEN WINGS - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ASIAN SESAME CHICKEN SALAD WRAP - SAVORING TODAY
From savoringtoday.com
STICKY ASIAN CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
DEAN SHARES RECIPE FOR ASIAN CHICKEN LETTUCE WRAPS | WGN-TV
From wgntv.com
PRINTABLE COPY OF THIS RECIPE FOR STICKY ASIAN CHICKEN
From msn.com
HOW ASIAN AMERICANS ARE KEEPING LUNAR NEW YEAR TRADITIONS ALIVE
From edition.cnn.com
ORANGE CHICKEN: THE AUTHENTIC RECIPE FOR MAKING A TASTY CHINESE …
From cookist.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #potluck #holiday-event #chicken #stove-top #meat #chicken-thighs-legs #superbowl #to-go #equipment
You'll also love