HEAVENLY MUSHROOMS STUFFED WITH CRAB MEAT
If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers, but try using larger mushrooms for a great meal. They're delish!
Provided by Beth Streeter
Categories Seafood
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put crab meat, peppers, onion, mayo, bread crumbs, and mozzarella cheese into a bowl and mix. I use my hands.
- 2. Take a 9x13 inch baking dish and spray with spray oil such as Pam.
- 3. Take the stem out of each mushroom and with your hand place crab meat mixture in firmly, making it rounded and place in your baking pan.
- 4. Do with with all of the mushrooms until all of the crab meat mixture is gone.
- 5. Sprinkle with 1 cup of shredded sharp Provolone.
- 6. Bake at 450 degrees for 20 to 25 minutes.
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
BRIE AND CRAB STUFFED MUSHROOMS
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Provided by southern chef in lo
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
- In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
- In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
- Bake for 10 minutes or until mushrooms are tender and cheese is melted.
CRAB STUFFED MUSHROOMS
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Provided by Diane in Nebraska
Categories Crab
Time 55m
Yield 24 mushrooms
Number Of Ingredients 16
Steps:
- Spray a 9x12-inch glass baking dish with cooking spray.
- Use an additional baking dish if needed.
- Drizzle olive oil or butter in the bottom of the baking dish.
- Wipe mushrooms with a damp paper towel to clean.
- Remove stems, set aside caps and chop stems to add to filling.
- In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.
- Mix well and then stir in egg and mayonnaise.
- Use a small cookie scoop to mound filling onto each mushroom cap.
- Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
- Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom. Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping.
- Bake for 20 to 25 minutes at 425°F.
- Best served hot.
- Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).
BLUE CRAB STUFFED MUSHROOMS
These were created using baby bella mushrooms, if you are using large portobello I would recommend removing the gills before stuffing, the earthiness of the mushroom with the gills is too overpowering for the delicate crabmeat. My family prefers parsley as the herb, but you can add any other of your choice such as dill.
Provided by Paulette W
Categories Seafood
Time 50m
Number Of Ingredients 14
Steps:
- 1. Remove caps from cleaned mushrooms and chop finely. Melt 1 T. butter in sauce pan and sauté the chopped mushroom caps with the peppers and onions until slightly soft, 2 to 3 minutes. Remove from heat and cool 3 to 5 minutes.
- 2. Into a large mixing bowl, combine sautéed vegetables with the fresh bread crumbs, parsley, Old Bay, horseradish, lemon juice, egg and 1/4 cup cheese. Add crabmeat, and gently combine.
- 3. Generously butter a baking dish large enough to hold your stuffed mushroom caps. Pour 2 T. melted butter into dish. Fill each cap with a heaping mound of the crabmeat mixture and place into the baking dish. Add the wine, top the filled caps with the remaining cheese and the panko crumbs.
- 4. Bake at 400, loosely covered with foil, for 15 minutes. Remove foil and continue cooking until cheese has melted and topping is lightly browned, 10 to 15 minutes depending on the size mushroom you use.
More about "blue crab stuffed mushrooms recipes"
WOW-WORTHY CRAB-STUFFED MUSHROOM RECIPES
From allrecipes.com
FLORIDA BLUE CRAB STUFFED MUSHROOMS : FRESH FROM …
From followfreshfromflorida.com
17 EASY BLUE CRAB RECIPES (DISHES YOU’LL LOVE)
From insanelygoodrecipes.com
STUFFED MUSHROOMS WITH CRAB RECIPE - CAMERON'S …
From cameronsseafood.com
CRAB STUFFED MUSHROOMS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Total Time 40 minsCategory Appetizers, RecipesCalories 167 per serving
BEST CRAB STUFFED MUSHROOMS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
5/5 (1)Servings 6-8Cuisine AmericanTotal Time 55 mins
CRAB STUFFED MUSHROOMS RECIPE | RECIPES.NET
From recipes.net
STUFFED DEVILED CRAB: A SOUTH CAROLINA LOWCOUNTRY CLASSIC
From notentirelyaverage.com
CRAB STUFFED MUSHROOMS – ERICA'S RECIPES – STUFFED MUSHROOMS …
From ericasrecipes.com
CRAB AND BLUE CHEESE STUFFED MUSHROOMS RECIPE - EASY RECIPES
From recipegoulash.cc
TOP 50 LUMP BLUE CRAB MEAT RECIPES - SAHLAH.HEDBERGANDSON.COM
From sahlah.hedbergandson.com
STUFFED MUSHROOMS WITH BLUE CHEESE AND CRAB
From treasurecavecheese.com
CRAB STUFFED MUSHROOMS - AQUA STAR
From aquastar.com
CHEESE STUFFED MUSHROOMS - FEMALE FOODIE
From femalefoodie.com
TOP 40 GRILLED BLUE CRAB RECIPE RECIPES
From said.hedbergandson.com
CRAB AND BLUE CHEESE STUFFED MUSHROOMS RECIPE - LITEHOUSE FOODS
From litehousefoods.com
STUFFED MUSHROOMS - MARYLAND CRABS ONLINE | BLUE CRAB INFO
From marylandcrabs.com
CRAB STUFFED MUSHROOMS RECIPES AS SIDE DISH - HUBPAGES
From discover.hubpages.com
CRAB STUFFED MUSHROOMS RECIPES AS SIDE DISH | HUBPAGES
From hubpages.com
BEST CRAB STUFFED MUSHROOMS RECIPE (PERFECT FOR PARTIES!)
From savoryexperiments.com
MSN
APPETIZER - CRAB STUFFED MUSHROOMS WITH RED PEPPERS RECIPE
From findallrecipe.com
You'll also love