Sarasotas Creamy Maple Brandy Salad Dressing Recipes

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SARASOTA'S CREAMY MAPLE BRANDY SALAD DRESSING

This is a wonderful easy dressing. Serve over some greens (romaine, spinach or arugula) with fall fruits, apples, pears, cranberries, nuts, caramelized onions, even blackberries or raspberries are great with this and crumble some blue cheese, gorgorzola, goat cheese, grated fontina or swiss - the combinations are endless. It is just a great dressing. My favorite salad happens to be; candied walnuts, romaine, blackberries, roasted pears, and caramelized onions. It doesn't get much better. You could add some grilled pork or grilled chicken and make a very hearty salad for dinner.

Provided by SarasotaCook

Categories     Salad Dressings

Time 6m

Yield 8 Bowls of Salad, 8 serving(s)

Number Of Ingredients 8



Sarasota's Creamy Maple Brandy Salad Dressing image

Steps:

  • Dressing -- Just mix everything together and refrigerate until ready.
  • Depending on what type of salad I am making, I may add a little fresh thyme or tarragon. You can be as creative as you want.
  • Just drizzle over your favorite salad for a great change to the every day dressing.

Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 211.6, Carbohydrate 20.3, Sugar 13.8, Protein 0.3

1 cup mayonnaise (no miracle whip for this)
1/2 cup maple syrup (pure maple if you have it)
1/2 teaspoon grated shallot
1/4 cup apple cider vinegar
1 tablespoon brandy (Don't want to get a whole bottle, just get one of those little nips ... I call them airplane or hote)
salt
pepper
fresh herb (optional)

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING

Categories     Salad     Fruit     Leafy Green     Side     No-Cook     Quick & Easy     Mayonnaise     Vinegar     Apple     Cherry     Walnut     Fall     Maple Syrup     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11



Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Steps:

  • For dressing:
  • Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
  • For salad:
  • Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
Salad
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

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