CHINESE PASTA PRIMAVERA
This is a wonderful, quick and easy dish that's great for summertime, when plenty of good, fresh vegetables are available. Get all your ingredients ready before you begin cooking this because the cooking part is quite fast. Adapted from Sam Choy's Sampler
Provided by Hey Jude
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Fill a large pot with water and begin heating it for the pasta.
- In a large skillet or wok, heat oil and butter and stir-fry vegetables, onion and garlic about 3 minutes; add cilantro and basil and cook another minute, or until vegetables are done to your taste, leaving them a little crunchy.
- Season vegetables with salt and pepper and mix with soy sauce.
- When the water boils, add linguine and cook al dente, according to package directions; drain; toss vegetables with pasta and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 287.8, Fat 3.2, SaturatedFat 1.2, Cholesterol 4, Sodium 115.6, Carbohydrate 54.2, Fiber 4.4, Sugar 3.3, Protein 12.2
ASIAN PASTA PRIMAVERA
If time is of the essence, put this easy pasta salad together using a prepared peanut sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- Mix the ingredients for the sauce and set aside. Heat the oil in a large pan and add the beef granules and ginger and cook for about 30 seconds, then add the prepared vegetables and cook for about 2 minutes until slightly wilted and warmed. Toss the pasta with the peanut sauce and top with the vegetables. Sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 53.9 g, Cholesterol 0.2 mg, Fat 20.5 g, Fiber 6.6 g, Protein 16.5 g, SaturatedFat 3.7 g, Sodium 850.5 mg, Sugar 5.5 g
PRIMAVERA NOODLES
Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.
Provided by BECKARIAH
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
- Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 48 g, Cholesterol 14 mg, Fat 18.5 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 418.7 mg, Sugar 4.5 g
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