Asian Style Salad Dressing Recipes

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ASIAN SALAD DRESSING

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7



Asian Salad Dressing image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

VIETNAMESE CHICKEN SALAD

This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it alone. The salad can be refrigerated overnight and still taste good the next day.

Provided by Jia T.

Categories     Salad

Time 30m

Yield 4

Number Of Ingredients 15



Vietnamese Chicken Salad image

Steps:

  • Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.
  • Place the chicken, cabbage, carrot, onion, peanuts, and cilantro in a salad bowl, and toss thoroughly together with tongs. Pour the dressing over the salad and toss again. Serve immediately.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 19.3 g, Cholesterol 36.5 mg, Fat 17.9 g, Fiber 5.7 g, Protein 19.2 g, SaturatedFat 2.9 g, Sodium 990.9 mg, Sugar 10.3 g

1 tablespoon finely chopped green chile peppers
1 tablespoon rice vinegar
2 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
3 cloves garlic, minced
1 tablespoon white sugar
1 tablespoon Asian (toasted) sesame oil
2 tablespoons vegetable oil
1 teaspoon black pepper
2 cooked skinless boneless chicken breast halves, shredded
½ head cabbage, cored and thinly sliced
1 carrot, cut into matchsticks
⅓ onion, finely chopped
⅓ cup finely chopped dry roasted peanuts
⅓ cup chopped fresh cilantro

TRISHIE'S CHINESE-STYLE SALAD DRESSING

A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.

Provided by Trishie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6



Trishie's Chinese-Style Salad Dressing image

Steps:

  • Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 4.1 g, Cholesterol 0.1 mg, Fat 18.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 32.4 mg, Sugar 2.7 g

½ cup red wine vinegar
11 tablespoons extra-virgin olive oil
1 tablespoon hoisin sauce
1 tablespoon honey
¼ teaspoon minced garlic
salt and ground black pepper to taste

ASIAN STYLE SALAD DRESSING

Make and share this Asian Style Salad Dressing recipe from Food.com.

Provided by Sarah

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5



Asian Style Salad Dressing image

Steps:

  • Mix all ingredients together in a bowl and whisk to combine. Or alternatively add ingredients to screw top jar and shake until blended.

Nutrition Facts : Calories 13.3, Sodium 1356.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 2

1/3 cup soy sauce
2 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon fresh ginger, grated
1/4 cup coriander leaves, chopped

ASIAN-STYLE SALAD DRESSING

This dressing is superb on simple green salads, but it also makes a a dynamite oriental style chicken salad.

Provided by Mirj2338

Categories     Salad Dressings

Time 3m

Yield 1/2 cup

Number Of Ingredients 6



Asian-Style Salad Dressing image

Steps:

  • Whisk together all ingredients.
  • Dressing will keep, refrigerated for several weeks.

Nutrition Facts : Calories 243.5, Fat 18.4, SaturatedFat 2.6, Sodium 6035.3, Carbohydrate 10.2, Fiber 1.9, Sugar 2, Protein 11.9

3 tablespoons soy sauce
2 tablespoons water
1 tablespoon sherry wine (optional) or 1 tablespoon mirin (optional)
2 teaspoons sesame oil
1 teaspoon fresh ground ginger
1/2 teaspoon white pepper

ASIAN SALAD DRESSING

I've been experimenting with making my own fresh salad dressings and this is one of my favorites! It's so easy to make your own and this keeps well for at least a week in the refrigerator. This goes great with salad ingredients that include romaine, slivered cabbage, green onions, cucumbers or any of the bitter asian greens that many grocers and farmer's markets now carry.

Provided by WildLime

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Asian Salad Dressing image

Steps:

  • Combine all ingredients in a small jar with tight fitting lid.
  • Shake to combine and chill until serving time.

3 tablespoons honey
1 1/2 tablespoons rice vinegar
4 teaspoons mayonnaise
1 tablespoon Dijon mustard
1/8 teaspoon sesame oil

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