SAUTEED ASPARAGUS AND SNAP PEAS
Steps:
- Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
- Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.
ASPARAGUS & SNAP PEA SALAD
Perfect for when you're expecting a large number of guests for dinner, this salad boasts springtime flavors. It's usually the first empty bowl at a potluck.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, 2-4 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine asparagus, tomatoes, snap peas, red pepper and onion. Drizzle dressing over asparagus mixture; toss to coat. Refrigerate until serving., Just before serving, stir in cheese, walnuts and cherries.
Nutrition Facts :
RADISH ASPARAGUS SALAD
Lemon zest and mustard in the dressing add the perfect punch to crisp asparagus and crunchy radishes in this fresh spring salad. My family loves it! -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Transfer to a large bowl; add radishes and sesame seeds. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
RADISH, AVOCADO AND ASPARAGUS SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- To make the dressing: In the bowl of a food processor or mini chopper, add the walnuts, shallots and garlic. Pulse until the walnuts are crumbly but the mixture is starting to get a little pasty. Add the oil, vinegar, honey, salt and pepper and puree until smooth. Adjust the seasoning if necessary.
- For the salad: Bring a large pot of salted water to a boil. Fill a large bowl with cold water and ice and set aside. Cook the asparagus until crisp-tender, 1 to 2 minutes, then transfer immediately to the ice bath to chill for 2 to 3 minutes. Drain and pat dry. Cut diagonally on a long, sharp bias into 2-inch pieces. Add to a serving bowl.
- Add the radishes to the asparagus. Squeeze the lemon juice over the vegetables and season with a pinch of salt and a few grinds of pepper. Gently toss. Spoon the dressing over the salad and toss again. Arrange the avocado over the salad, then garnish with the tarragon and serve immediately.
PEA AND ASPARAGUS SALAD
Instead of making ribbons, thinly slice your asparagus on a strong bias -- this gives the raw vegetable a crisp-tender bite, and it isn't as stringy.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Trim asparagus. Thinly slice on a strong bias. Toss with peas, mint, almonds, oil, and vinegar. Season with salt and pepper, and serve, topped with more mint and almonds.
ASPARAGUS, PEAS, AND RADISHES WITH FRESH TARRAGON
To save time, the asparagus in this bright salad can be cooked, cooled, dried, and then wrapped up and refrigerated up to a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Prepare a large bowl of ice water, and line a baking sheet with a double thickness of paper towels.
- Add asparagus to pot; cook until crisp-tender, 3 to 4 minutes. With a slotted spoon or wire skimmer, transfer to ice bath. Let cool completely, then transfer to prepared baking sheet and pat dry. (Wrap in plastic and refrigerate up to 1 day.)
- In a large pot with a lid, heat butter over medium. Add asparagus and peas. Cover and cook, stirring occasionally, until vegetables are heated through, 6 to 8 minutes. Remove from heat; stir in radishes and tarragon. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 93 g, Fat 5 g, Fiber 4 g, Protein 4 g
More about "asparagus snow pea and radish salad recipes"
ASPARAGUS AND SNOW PEA SALAD WITH LIME VINAIGRETTE …
From delish.com
Estimated Reading Time 40 secs
- In a large bowl, whisk together vinegar, lime juice, sugar, 1 teaspoon salt, pepper, garlic, and shallot.
ASPARAGUS, SNAP PEA, AND RADISH SALAD - COUNTRY LIVING
From countryliving.com
5/5 (1)Occupation Chief Food DirectorEmail [email protected]Total Time 30 mins
- Whisk together lemon zest and juice, 3 tablespoons oil, 2 teaspoons thyme, and 2 teaspoons honey in a bowl.
SPRING VEGETABLE SALAD WITH ASPARAGUS, PEAS AND …
From simplyrecipes.com
Cuisine AmericanTotal Time 35 minsServings 6Calories 155 per serving
ASPARAGUS SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
11 RADISH SALAD RECIPES EVERYONE WILL LOVE
From allrecipes.com
ASPARAGUS SALAD WITH LEMON VINAIGRETTE | THE RECIPE …
From therecipecritic.com
ASPARAGUS AND SNOW PEA SALAD - RECIPES - ABC RADIO
From abc.net.au
WHAT'S IN SEASON - APRIL PRODUCE AND RECIPES - ALPHAFOODIE
From alphafoodie.com
25+ SEASONAL RECIPES FOR APRIL - EATINGWELL
From eatingwell.com
CAT CORA’S ASPARAGUS AND SNOW PEA SALAD | RECIPES | WW USA
From weightwatchers.com
SCALLOP AND SNOW PEAS RECIPES - SUPERCOOK.COM
From supercook.com
13 TASTY SPRING RECIPES TO MAKE THIS SEASON - MSN.COM
From msn.com
HONEY MUSTARD GLAZED SMOKED HAM WITH ROASTED POTATOES, …
From biggreenegg.com
LEMON-ORZO SALAD WITH ROASTED ASPARAGUS & TOMATOES RECIPE
From cuisineathome.com
SEASONAL SPRING VEGETABLES - WHAT VEGETABLES TO EAT IN SPRING
From delish.com
RAW SPRING SALAD WITH ASPARAGUS, SNAP PEAS & RADISHES
From houseandhome.com
PEA & CUCUMBER SALAD RECIPE
From cuisineathome.com
SNOW PEA AND RADISH SALAD | WILLIAMS SONOMA
From williams-sonoma.com
THE 30 BEST RECIPES TO COOK THIS APRIL | KITCHN
From thekitchn.com
CORNBREAD SALAD RECIPE
From southernliving.com
THE 7 BEST SUBSTITUTES FOR SNAP PEAS – HAPPY MUNCHER
From happymuncher.com
5 SALAD RECIPES WE’RE MAKING THIS SPRING - THE SCOUT GUIDE
From thescoutguide.com
You'll also love