REAL TEXAS CHILI
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
Provided by AICIRTAP
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
- In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
- Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g
ONE-POT TEXAS CHILI
Don't mess with Texas chili, y'all! Well, you can mess with it a little, but whatever you do, don't add beans - that's "bowl o' red chili" sacrilege.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oven to 325° F.
- Pat beef dry. Rub salt into beef. In 5-quart ovenproof Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Brown beef in two batches, in a single layer without moving, 5 to 7 minutes, then turn to opposite side and brown 5 to 7 minutes longer. Using slotted spoon, transfer to medium bowl.
- Add remaining 2 tablespoons butter to Dutch oven, and melt. Add onion and bell peppers; cook, stirring occasionally, 5 to 7 minutes or until vegetables are soft. Stir in serrano chile, garlic, cumin and coriander; cook 30 seconds. Stir in beef, tomatoes, water and chipotle chiles; heat to simmering.
- Meanwhile, in small bowl, stir together cornmeal, lime juice and brown sugar. Stir into beef mixture in Dutch oven. Bake, uncovered, 1 hour to 1 hour 15 minutes or until beef is tender.
- Top individual servings with cheese; serve with yogurt or sour cream and cilantro.
Nutrition Facts : Calories 360, Carbohydrate 13 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 5 g, TransFat 1 g
TEXAS RED CHILI
Some of the most satisfying chili around is the most basic: a beef and tomato base with a little heat from chiles to create excitement. This recipe calls for a combination of fresh and dried chiles to infuse the dish with an incredible depth of flavor. Avocado and tortilla chips temper the spice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Toast dried chiles in a dry skillet over medium-high heat until fragrant and blistered, 2 to 3 minutes per side. Remove stem and seeds; discard. Transfer chiles to a large measuring cup or bowl, and cover with hot water. Keep chiles submerged with a small bowl, and let soak for 30 minutes. Remove from water, and puree in a blender with 1/2 cup soaking liquid.
- Heat a large heavy pot over high heat. Add 2 tablespoons oil. Season beef with 2 1/2 teaspoons salt and 1/2 teaspoon pepper. Brown beef in batches, adding more oil as needed, about 10 minutes. Transfer to a plate.
- Add remaining tablespoon oil, the onions, garlic, and minced chiles to pot, and cook over medium-high heat until onions are translucent, about 5 minutes. (If the pan gets too dark, add a little water, and scrape up browned bits with a wooden spoon to deglaze.) Add cumin and oregano, and cook, stirring constantly, until fragrant, 30 seconds to 1 minute.
- Stir in browned beef and chile puree. Add tomato puree, water, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, and simmer gently, partially covered, until meat is very tender and juices are thick, 2 1/2 to 3 hours. (Check pot once an hour for excessive evaporation; if chili seems dry, add a little water.) Season chili with salt, and stir in vinegar. Serve immediately (or refrigerate for up to 3 days, or freeze for up to 3 months; reheat in a pot over medium heat, stirring occasionally).
More about "one pot texas chili recipes"
BEST EVER TEXAS CHILI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
4.7/5 (31)Total Time 1 hr 25 minsCategory DinnerCalories 294 per serving
- Add vegetable oil and onions to a large dutch oven on medium heat and cook until the onions are translucent, about 6-8 minutes.
- Add the ground beef, breaking apart as you cook it for 6-8 minutes but leave the chunks a bit larger, and allow the beef to sear well.
- Add in the salt, ancho chile powder, cumin, paprika and brown sugar and stir well, cooking for 1 minute.
RANCHER'S TEXAS CHILI (CHILI CON CARNE) RECIPE - LITTLE SPICE …
From littlespicejar.com
SLOW COOKER TEXAS CHILI - THE BEST CROCKPOT CHILI! - RACHEL …
From rachelcooks.com
EASY CHILI RECIPE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
A TRUE, AUTHENTIC TEXAS CHILI RECIPE | HOMESICK TEXAN
From homesicktexan.com
5/5 (20)Servings 8
ONE POT TEXAS CHILI RECIPE (TAKES JUST 15 MINUTES OF PREP WORK)
From imhungryforthat.com
Cuisine SouthernTotal Time 1 hr 15 minsCategory DinnerCalories 255 per serving
TEXAS CHILI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BEAN-LESS TEXAS-STYLE CHILI | PALEO LEAP
From paleoleap.com
TEXAS ONE-POT CHILI MAC (WITH HIDDEN VEGGIES) - DASH OF JAZZ
From dashofjazz.com
TEXAS CHILI - GIRL GONE GOURMET
From girlgonegourmet.com
BEST TEXAS CHILI RECIPE - HOW TO MAKE TEXAS CHILI - THE PIONEER …
From thepioneerwoman.com
EASY ONE POT CHILI MAC RECIPE - YOUR FAMILY WILL LOVE!
From busymomshelper.com
WHITE CHICKEN CHILI RECIPE | EPICURIOUS
From epicurious.com
WE MADE THE VIRAL ONE-POT FRENCH ONION PASTA RECIPE THAT …
From tasteofhome.com
THE 10 BEST TEXAS CHILI RECIPES DON'T HAVE A SINGLE BEAN IN THE POT
From wideopencountry.com
TEXAS-STYLE CHILI – INSTANT POT RECIPES
From recipes.instantpot.com
TEXAS CHILI - BAKE IT WITH LOVE
From bakeitwithlove.com
PIONEER WOMAN CHILI | WE TESTED THIS RECIPE—HERE'S WHAT WE …
From tasteofhome.com
THE BEST TEXAS STYLE CHILI, ONE POT CHILI RECIPE, DINNER
From youtube.com
15 BEST SEAFOOD CHILI RECIPE - SELECTED RECIPES
From selectedrecipe.com
TEXAS CHILI - THE SEASONED MOM
From theseasonedmom.com
EASY CHICKEN TACO SOUP RECIPE | DIETHOOD
From diethood.com
TEXAS CHILI RECIPE (NO BEANS + NO TOMATOES) - FIT FOODIE FINDS
From fitfoodiefinds.com
RAO'S SOUP RECALLED BECAUSE OF A LABEL MIX UP
From allrecipes.com
TEXAS CHILI {PERFECT FOR A CROWD} - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love