SKILLET-BAKED EGGS AND ASPARAGUS
Asparagus and eggs have an affinity for each other. The voluptuous yolk softens and smoothes the grassy sharpness of the vegetable, while the asparagus brightens up the dull richness of the egg. The pair's most classic expression is asparagus hollandaise, but that is too fussy and time-consuming a preparation for a regular home-cooked breakfast. This dish combines the flavors in a time- and cook-friendly way.
Provided by Melissa Clark
Categories dinner, easy, weekday, appetizer, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees. In a large skillet over medium heat, warm the olive oil until shimmering. Add the asparagus and the scallions and cook for 5 minutes, stirring occasionally, until asparagus is browned and tender.
- Whisk together the eggs, 4 tablespoons of the herbs, and cream. Whisk in Parmesan, salt and pepper. Pour the egg mixture over asparagus and place the skillet in the oven.
- Bake for about 20 minutes, until set, but still slightly jiggly in the center. Cool in the pan for about 10 minutes before serving. It is best warm, not hot.
- Squeeze one or two lemon wedges over it, drizzle with olive oil, and sprinkle with flaky sea salt and remaining herbs. Cut into wedges.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 19 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 521 milligrams, Sugar 3 grams, TransFat 0 grams
EASY ASPARAGUS FRITTATA
I love making a frittata whenever I want a quick meal. I always have eggs in the fridge and you can use a variety of vegetables. I like asparagus the best, though. This is also a KETO-friendly recipe.
Provided by Marianne
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
- Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
- Invert frittata onto a plate and garnish with parsley.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 4.6 g, Cholesterol 343.7 mg, Fat 17.6 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 6.6 g, Sodium 341.9 mg, Sugar 3.1 g
ROASTED ASPARAGUS WITH PARMESAN
Asparagus is a yummy vegetable you can use for a side dish or appetizer.
Provided by Diane
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
- Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 660.1 mg, Sugar 2.2 g
ROASTED ASPARAGUS WITH SCRAMBLED EGGS
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp. Sprinkle with the Parmesan and return to the oven for 5 minutes, or until the cheese melts.
- While the asparagus is roasting, whisk the eggs in a bowl with the half-and-half, and salt and pepper, to taste. Melt 1/2 tablespoon of butter in a large skillet. Cook the eggs on the lowest heat, stirring constantly with a wooden spoon, to the desired doneness. Remove from the heat, add the remaining 1/2 tablespoon of butter, and stir until it melts. Check for seasoning, salt and pepper, if needed, and serve with the roasted asparagus and 7-grain bread.
ASPARAGUS AND PARMESAN SCRAMBLED EGGS
Provided by Derek Flynn
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Break eggs into a bowl and beat. Pour the eggs into a skillet and add the leftover chopped asparagus. Sprinkle with the Parmesan cheese. Cook the eggs until they are soft and fluffy.
ASPARAGUS WITH EGGS AND PARMESAN CHEESE
This is one of my favorite suppers for eating alone. The combination of flavors is just unbeatable! [Solo Suppers - Joyce Goldstein]
Provided by dividend
Categories Cheese
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees.
- Snap off the tough ends from the asparagus, and peel the lower half if the stalks are thick.
- Bring a large saucepan of water to a boil, and cook the asparagus until just tender, 5 - 8 minutes. Drain, refresh in cold water to set the color, and drain again. Pat dry with paper towels.
- Grease a small gratin dish with about half the butter. Arrange the asparagus spears, tips facing the same direction, in the prepared dish. Drape the prosciutto over the top, tucking the ends under.
- Break the eggs over the asparagus, sprinkle with the Parmesan cheese, and grind on some pepper.
- Cut the remaining butter into bits and dot the eggs and asparagus evenly.
- Bake until the whites are set and the yokes are still runny, 8 - 10 minutes.
- Eat piping hot.
Nutrition Facts : Calories 342.2, Fat 24.8, SaturatedFat 12.3, Cholesterol 462.3, Sodium 326.5, Carbohydrate 10.6, Fiber 4.6, Sugar 3.8, Protein 22
FRIED EGGS AND ASPARAGUS WITH PARMESAN
Categories Cheese Egg Brunch Bake Quick & Easy Lunch Casserole/Gratin Parmesan Asparagus Spring Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 (main course) servings
Number Of Ingredients 4
Steps:
- Set oven rack in upper third of oven, then preheat oven to 425°F.
- Cook asparagus in a large deep skillet of boiling salted water until crisp-tender, about 4 minutes. Transfer with tongs to paper towels to drain.
- Generously butter gratin dishes using 1/2 tablespoon butter total, then divide asparagus between them. Season with salt and pepper, then sprinkle with half of cheese.
- Heat remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then fry eggs, seasoning with salt and pepper, until whites are barely set, about 2 minutes.
- Carefully transfer 2 eggs to each gratin dish with a slotted spatula, placing on top of asparagus. Sprinkle eggs with remaining cheese and drizzle with any butter remaining in skillet.
- Bake in upper third of oven until cheese is melted and eggs are cooked as desired, 4 to 5 minutes for runny yolks.
More about "asparagus with eggs and parmesan cheese recipes"
BAKED EGGS AND ASPARAGUS RECIPE WITH PARMESAN …
From theseoldcookbooks.com
Reviews 4Category BreakfastServings 4Total Time 30 mins
- Heat olive oil in a large frying pan over medium heat; sauté asparagus and onion until asparagus is crisp-tender, approximately 3 - 4 minutes.
- Pour in water; add salt and pepper. Cover and cook over medium low heat for 5-10 minutes or until fork tender (do not overcook).
- Remove cover from skillet. Create wells in the asparagus mixture; break eggs into a small bowl, one at a time, and slide out into the wells (try not to break yolks).
RECIPE: ASPARAGUS WITH EGGS AND PARMESAN | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BAKED ASPARAGUS WITH PARMESAN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PARMESAN ASPARAGUS WITH POACHED EGGS RECIPE
From foodandwine.com
ASPARAGUS WITH EGGS AND PARMESAN RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
CHEESY BAKED ASPARAGUS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ASPARAGUS ALLA MILANESE (POACHED ASPARAGUS WITH FRIED EGG AND …
From seriouseats.com
5 WAYS INA GARTEN UPGRADES SCRAMBLED EGGS - SIMPLY RECIPES
From simplyrecipes.com
10 BEST BAKED ASPARAGUS WITH PARMESAN CHEESE RECIPES - YUMMLY
From yummly.com
50 PERFECT PARMESAN RECIPES TO SATISFY YOUR CHEESY CRAVINGS
From yahoo.com
CHEESY ROAST ASPARAGUS - CLOSET COOKING
From closetcooking.com
ASPARAGUS WITH FRIED EGG AND PARMESAN CHEESE • STEAMY KITCHEN …
From steamykitchen.com
GARLIC-PARMESAN ASPARAGUS - EATINGWELL
From eatingwell.com
ROASTED PARMESAN ASPARAGUS | KITCHN
From thekitchn.com
HAM AND CHEESE OMELETTE | RECIPETIN EATS
From recipetineats.com
GRATIN OF ASPARAGUS WITH CHEESE AND POACHED EGGS | RECIPES
From deliaonline.com
BBC ONE - MORNING LIVE - POPPY'S PESTO EGG AND POTATO WRAP
From bbc.co.uk
CREAMED ASPARAGUS WITH PARMESAN CHEESE | THE TAYLOR HOUSE
From thetaylor-house.com
SAUTEED ASPARAGUS WITH EGGS AND PARMESAN | RECIPES | DELIA ONLINE
From deliaonline.com
CRACKER-CRUST TOMATO PIE RECIPE - SOUTHERN LIVING
From southernliving.com
PASTA CARBONARA WITH ASPARAGUS & PECORINO CHEESE RECIPE
From italianfoodforever.com
GRILLED ASPARAGUS – WELLPLATED.COM
From wellplated.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #eggs-dairy #vegetables #cheese #eggs #asparagus #number-of-servings
You'll also love