Attack Of The Alien Cupcakes Recipes
AWESOME ALIEN CUPCAKES
Have Halloween fun! Create sweet aliens and surprise your goblins.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, line 2 cookie sheets with waxed paper. In large bowl, place cereal.
- In 4-quart saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in orange food color. Pour marshmallow mixture over cereal in bowl, stirring until well coated.
- For feet, place 2 gummy candies on cookie sheet. Spray inside of 1/4-cup measuring cup with cooking spray. For body, fill measuring cup with warm cereal mixture; place over feet, releasing cereal mixture and covering back half of feet. Repeat with remaining gummy candies and cereal mixture to make 24 aliens. Use 2 candy-coated chocolate candies for eyes and black decorating gel to make centers of eyes. Insert 2 pretzels for antennae.
- Stir green food color into frosting container; frost cupcakes with frosting. Place 1 alien on top of each cupcake; press gently to secure. Store uncovered.
Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 29 g, TransFat 1 g
ATTACK OF THE ALIEN CUPCAKES
Send these friendly alien fellows to your next party! With assorted candy and green frosting, these chocolate alien cupcakes offer some Martian-made fun. Try our Attack of the Alien Cupcakes for a fun option at a space-themed birthday party or alien-themed bash.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
- Beat dry pudding mix, sugar and milk with whisk 2 min. Stir in COOL WHIP. Spread onto cupcakes.
- Decorate with remaining ingredients as shown in photo to resemble aliens. Keep refrigerated.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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