MAPLE-APPLE MICROWAVE BREAD PUDDING
Steps:
- In a large bowl, whisk together the heavy cream, apple butter, dried apple, apple cider, ginger, eggs and half the maple syrup. Add the bread to the cream mixture and stir to fully coat the bread cubes. Divide the mixture among 4 microwave-safe mugs. One at a time, microwave each mug until the pudding is puffed up and firm, 3 to 4 minutes.
- Pour the rest of the maple syrup over the top of the bread puddings before serving.
CUSTARD RAISIN BREAD PUDDING
I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.
Provided by Marie Crivello
Categories Puddings
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
- 2. Wisk eggs - sugar - vanilla & nutmeg in a large bowl in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
- 3. put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean. cool and serve with whip cream or (cool whip)
BREAD PUDDING IN THE MICROWAVE
I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.
Provided by Lennie
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread bread cubes evenly in an 8-inch round glass pan.
- Sprinkle with the sugar, salt, and raisins.
- Place milk in a 4-cup glass measuring cup and add the butter.
- Microwave on High for four minutes, until butter melts and milk is warm.
- Rapidly, stir in eggs with a fork or small whisk and combine well.
- Pour over bread.
- Microwave on Medium-High for 9 to 12 minutes.
- When cooked, centre may still be slightly soft, but does set up as pudding cools.
- Serve warm or chilled; your preference.
MAPLE-RAISIN BREAD PUDDING
Steps:
- Place bread cubes in a greased 2-qt. microwave-safe dish. Sprinkle with brown sugar, raisins and cinnamon. , In a large bowl, whisk eggs, milk, syrup and butter until smooth. Pour over bread; gently press bread cubes into egg mixture. , Cover and microwave at 50% power until center is soft-set and a knife inserted near the center comes out clean, 10-12 minutes. Let stand 5 minutes. If desired, serve with additional syrup.
Nutrition Facts : Calories 398 calories, Fat 11g fat (5g saturated fat), Cholesterol 136mg cholesterol, Sodium 266mg sodium, Carbohydrate 67g carbohydrate (40g sugars, Fiber 4g fiber), Protein 12g protein.
MICROWAVE BREAD PUDDING
Steps:
- Spread half of the chocolate-hazelnut spread on 1 slice of bread, then spread the other half on a second slice. Lay a slice of the remaining bread on top of each to make 2 sandwiches. Cut each sandwich into 6 squares.
- In a large bowl, combine the half-and-half, cinnamon and eggs and whisk until fully combined. Add the sandwich squares and toss them around gently in the liquid to fully coat each square.
- Divide the sandwich squares between 2 microwave-safe mugs (6 squares in each), then divide the remaining liquid evenly between the mugs. Microwave on high until the bread pudding puffs up slightly and looks firmer, about 4 minutes. Caution, it will be extremely hot.
MICROWAVE RAISIN BREAD PUDDING
I got this recipe in the book with my first microwave oven in the 80's (from Sears). I've made it so many time I can't remember and it is always gobbled up and no leftovers!
Provided by Sebagoloon2009live.
Categories Dessert
Time 22m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a greased (2 quart) glass oven-proof baking dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. Set aside.
- In a 4-cup glass measuring cup heat milk and butter on HI (max power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg mixture. Pour over bread and raisins, sprinkle with cinnamon or nutmeg.
- Cover with wax paper.
- Cook on 50% power (simmer) for 12 to 14 minutes. When cooked, center may be soft, but will set as it cools.
- Serve warm or cooled. Add whipped cream, cool whip, or ice cream for an extra treat. Refrigerate leftovers (if any)!
Nutrition Facts : Calories 389.9, Fat 15.2, SaturatedFat 7.9, Cholesterol 191, Sodium 305.2, Carbohydrate 53.9, Fiber 1.6, Sugar 33.7, Protein 11.1
MICROWAVE RAISIN BREAD PUDDING
Serve warm or chilled!
Provided by CHRISW
Categories Bread Pudding
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
- Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
- Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 82.2 g, Cholesterol 181.8 mg, Fat 17.2 g, Fiber 3.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 479 mg, Sugar 37.5 g
MICROWAVE BREAD PUDDING
"I came up with this warm dessert when baby-sitting on a cold rainy night," says Victoria Kvassay of Covina, California. "The kids were asking for something sweet, and I was craving bread pudding."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth. Add the bread cubes; toss to coat., Place half of the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with the remaining bread mixture. Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 20g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 295mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
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- Put the bread in a fairly shallow, single-serving, microwave-safe bowl., Whisk together the egg, milk, vanilla, and sugar.
- And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg., Microwave for 1 minute, uncovered.
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