Aunt Beckys Porcupine Meatballs Recipes

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AUNT BECKY'S PORCUPINE MEATBALLS

My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!

Provided by Kim D.

Categories     White Rice

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Aunt Becky's Porcupine Meatballs image

Steps:

  • Preheat oven to 350 degrees F.
  • Mix first 8 ingredients together by hand in a large mixing bowl.
  • Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
  • Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
  • Pour over meatballs.
  • Cover with foil and bake for 45 minutes.
  • Remove foil and bake an additional 15 minutes.
  • Serve on top of mashed potatoes or rice.

Nutrition Facts : Calories 331.2, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1248.8, Carbohydrate 19.7, Fiber 2, Sugar 5.4, Protein 23.6

1 lb ground beef
1/2 cup Minute Rice
1/2 cup water
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15 ounce) can tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

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