OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
APFELKUCHEN (APPLE CAKE)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Provided by Adrienne Gardner
Categories World Cuisine Recipes European German
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
- Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
- Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g
GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Provided by WI Cheesehead
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- In a small bowl, beat egg with 2 T milk and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
OMA'S APFELKUCHEN
or Sunken Apple cake. This is based on a recipe my grandmother used. The apples are placed on top of the dough, which raises as baked, making the apples appear as if they have sunk into the cake.
Provided by kim in the UK
Categories Dessert
Time 1h35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs. Mix the dough until it is very foamy and the sugar has been thoroughly dissolved. Sift in the flour with the baking powder, add the ground almonds, and mix everything together quickly.
- Carefully coat a springform with butter or margarine. Pour the batter in and smooth down the surface. Peel the apples, cut in half lengthwise, and remove the cores. Cut into the outer surface a few times with a knife, but don't cut all the way through. Brush apples with the lemon juice. Place the apples close together onto the batter, core side down. Soak the currants for a short time in hot water, wash thoroughly and rub dry in a cloth. Sprinkle the currants, together with the slivered almonds over the apples. Bake the cake at 350 degrees for 75-80 minutes or until golden brown. Remove from the oven and let cool before dusting with icing sugar.
- Serve with whipped cream.
- Note: I always leave out the optional items as I find they don't they add much to the flavour of the cake.
APFELKUCHEN
Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.
Provided by Ben S.
Categories World Cuisine Recipes European German
Time 1h50m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.
- Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.
- Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.
- Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 44.5 g, Cholesterol 54.7 mg, Fat 12.6 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 230.3 mg, Sugar 29.2 g
More about "omis apfelkuchen lecker recipes"
OMAS APFELKUCHEN | VOM BLECH | REZEPT LECKER UND …
From youtube.com
Author fein fein schmeckt'sViews 9K
OMA´S GEDECKTER APFELKUCHEN VOM BLECH / SAFTIG LECKER …
From youtube.com
Author Divi TVViews 98.7K
WELTBESTER "OMAS APFELKUCHEN", EINFACH UND LECKER AUCH …
From youtube.com
Author StreuselTVViews 414.4K
31 APFELKUCHEN OMAS REZEPTE - KOCHBAR.DE
From kochbar.de
APFELKUCHEN - EINFACH NUR LECKER
From einfachnurlecker.com
OMAS APFELKUCHEN REZEPTE - KOCHBAR.DE
From kochbar.de
THE GERMAN APPLE CAKE RECIPE - APFELKUCHEN (AP-FEL-KUK-EN)
From youtube.com
OMAS APFELKUCHEN REZEPT | FLUFFIG & LECKER - YOUTUBE
From youtube.com
APFELKUCHEN OMA REZEPTE | CHEFKOCH
From chefkoch.de
EASY GERMAN APPLE CAKE (APFELKUCHEN) - DIRNDL KITCHEN
From dirndlkitchen.com
APFELKUCHEN OMIS ART LECKER VOM BäCKER - YOUTUBE
AUS OMAS KüCHE: APFELKüCHLEIN REZEPT | KüCHENGöTTER
From kuechengoetter.de
GERMAN APPLE CAKE (APFELKUCHEN) - THE DARING GOURMET
From daringgourmet.com
MSN
OMI’S APFELKUCHEN | HARVESTING DINNER
From harvestingdinner.wordpress.com
OMI'S APFELKUCHEN RECIPE! (DR OETKER, 1963) : R/OLD_RECIPES - REDDIT
From reddit.com
APFELKUCHEN MIT JOGHURT. #FOODIE #APFELKUCHEN #KUCHEN #LECKER …
From tiktok.com
TRADITIONAL GERMAN APPLE CAKE RECIPE – OMA'S …
From quick-german-recipes.com
You'll also love