Aunt Berts Macaroni Salad Recipes
AUNT GERT'S MACARONI SALAD (PAULA DEAN) RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.
AUNT BERT'S MACARONI SALAD
Steps:
- Boil macaroni according to directions. Drain.
- Add chopped onion, and green pepper. Peel cucumber and chop. Add to salad. Chop 4 eggs and add with other ingredients. Stir everything in together, except last 2 eggs and paprika.
- Slice the last 2 eggs and lay on top of salad. Sprinkle on paprika.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MACARONI BEAN SALAD
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add to bean mixture and toss to coat. Cover and refrigerate for 1-2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 258 calories, Fat 17g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 719mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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- In a large bowl, combine mayo, onion, celery, sugar, water, vinegar, and garlic. Stir until evenly combined.
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