Aunt Daphnes Egg Sauce Recipes

AUNT ABBIE'S DEVILED EGGS

My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.

Provided by Julie in TX

Categories < 60 Mins

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

Aunt Abbie's Deviled Eggs image

Steps:

Cut eggs in half.
Mash yolks with melted better and pepper.
Add tartar sauce and mustard and mix well.
Stuff eggs with yolk mixture.
Sprinkle tops lightly with paprika.
Chill until ready to serve.

Ingredients

12 hard-boiled eggs
1 (8 ounce) jar kraft tartar sauce
2 -3 teaspoons prepared mustard
3 tablespoons butter, melted
pepper
paprika

EGGNOG SAUCE

Use this dessert to dress up bread pudding, pound cake, ice cream or fresh fruit.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 cups.

Number Of Ingredients 4

Eggnog Sauce image

Steps:

In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving.

Nutrition Facts :

Ingredients

3 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
2 cups eggnog

SOUTHWESTERN EGGS BENEDICT WITH AVOCADO SAUCE

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. -Kara Scow, McKinney, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Southwestern Eggs Benedict with Avocado Sauce image

Steps:

Preheat oven to 425°. Place first 10 ingredients in a blender; cover and process until smooth., Place toast on a baking sheet. Top each with 2 slices ham and 1 slice cheese. Bake until cheese is melted, 6-8 minutes., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into pan., Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve immediately with ham and cheese toasts and avocado mixture.

Nutrition Facts : Calories 345 calories, Fat 19g fat (8g saturated fat), Cholesterol 232mg cholesterol, Sodium 1069mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.

Ingredients

1 medium ripe avocado, peeled and cubed
1/2 cup water
1/2 cup reduced-fat sour cream
1/4 cup fresh cilantro leaves
2 tablespoons ranch salad dressing mix
2 tablespoons lime juice
2 tablespoons pickled jalapeno slices
1 garlic clove, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices whole wheat bread, toasted
12 slices deli ham
6 slices Monterey Jack cheese
2 teaspoons white vinegar
6 large eggs

AUNT HELEN'S EGGNOG

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

Provided by Blue_Milkshake

Categories Beverages

Time 10m

Yield 1 quart, 4-5 serving(s)

Number Of Ingredients 7

Aunt Helen's Eggnog image

Steps:

Beat together eggs, condensed milk and vanilla.
Slowly beat in milk.
Gently fold in whipped cream.
If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
Sprinkle nutmeg on top to taste.

Ingredients

2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 cup whipped cream
nutmeg
alcohol (optional)

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Aunt Daphnes Egg Sauce Recipes

AUNT ABBIE'S DEVILED EGGS

My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.

EGGNOG SAUCE

Use this dessert to dress up bread pudding, pound cake, ice cream or fresh fruit.

SOUTHWESTERN EGGS BENEDICT WITH AVOCADO SAUCE

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. -Kara Scow, McKinney, Texas

AUNT HELEN'S EGGNOG

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

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