Aunt Flos Waffles Recipes
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
AUNT GUN-MARIE'S WAFFLES
My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g
AUNT LYNN'S BEST EVER WAFFLES
I make these for my girls and my neices and nephews. I had one of them tell me these dont even need syrup.
Provided by Danlyn
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- in a medium size bowl add all ingredients except water/milk add that slowly.
- then using a belgan waffle iron make your waffles.
Nutrition Facts : Calories 352, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 19, Carbohydrate 73.2, Fiber 1.7, Sugar 25.6, Protein 8
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