Aunt Genas Salad Dressing Recipes

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AUNT INA'S HOMEMADE POPPY SEED SALAD DRESSING

My Aunt Ina loved poppy seed dressing on her salad. Here is her version of homemade poppy seed dressing. Its surprisingly refreshing and tangy. Yumm..... Please forgive the picture. Sometimes its hard to get a good picture. This dressing is the color of canola oil with ground mustard and seeds.

Provided by Kathie Carr

Categories     Dressings

Time 10m

Number Of Ingredients 7



Aunt Ina's Homemade Poppy Seed Salad Dressing image

Steps:

  • 1. In a large blender container place vinegar, sugar, onion, salt, and mustard. Cover and process until smooth. Gradually add oil through the hole in the top of blender so as not to have dressing flying all over kitchen. :) When all these ingredients are blended smooth, stop blender. Pour into bottle or bowl and stir in poppy seeds by hand. Refrigerate until using on tossed salad or spinach salad.

1/3 c white vinegar
3/4 c sugar
2 Tbsp very finely chopped sweet onion
1 tsp salt
1 tsp ground mustard
1 1/4 c canola oil
2 Tbsp poppy seeds

AUNT TRISH'S SALAD DRESSING

Provided by Ree Drummond : Food Network

Categories     appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11



Aunt Trish's Salad Dressing image

Steps:

  • Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
  • Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

AUNT PEGGY'S ITALIAN DRESSING

Yield Yields 2 1/2 cups

Number Of Ingredients 13



Aunt Peggy's Italian Dressing image

Steps:

  • Combine all ingredients and mix well.

4 cloves garlic, minced
1/2 teaspoon salt, or to taste
1/8 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1/8 teaspoon dried dill
Pinch of dill seed
1/2 teaspoon sugar
1/2 teaspoon grated Parmesan cheese
1 teaspoon lemon juice
1 3/4 cups vinegar
3/4 cup olive oil

AUNT ISSE'S SALAD DRESSING

At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this on potato salad and was asked to make the potato salad version for a friend's wedding reception! (Cook time is an estimate)

Provided by SilentCricket

Categories     Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 9



Aunt Isse's Salad Dressing image

Steps:

  • In saucepan, combine sugar, flour, and salt.
  • Add remaining ingredients and mix.
  • Over medium heat, cook until thickened, stirring constantly.
  • Remove from heat and cool slightly.
  • Add butter, stirring until melted and blended.
  • Stir in Miracle Whip.
  • Use this dressing on your favorite macaroni or potato salad.
  • Chill salad until ready to serve.
  • (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).

Nutrition Facts : Calories 1104.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 453.5, Sodium 2608.3, Carbohydrate 213.1, Fiber 0.6, Sugar 200.8, Protein 14.5

2 eggs
1 cup sugar, scant
2 tablespoons flour
1 teaspoon prepared mustard
1 teaspoon salt
1/2 cup vinegar (I use cider vinegar)
1/2 cup water
1 tablespoon butter or 1 tablespoon margarine
1/2 cup Miracle Whip

AUNT GENA'S SALAD DRESSING

I LOVE this dressing! It makes salad taste a whole lot better. Plus, it's good to mop up using your favourite crusty bread!

Provided by Ethans Mom

Categories     Salad Dressings

Time 3m

Yield 6 serving(s)

Number Of Ingredients 6



Aunt Gena's Salad Dressing image

Steps:

  • Mix all ingredients in a shaker.
  • It's good to make in advance so all the flavours can meld together.

Nutrition Facts : Calories 179.2, Fat 18.9, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.1

4 ounces vegetable oil (you can use olive oil if you're using it up right away)
2 -3 ounces apple cider vinegar
1/2 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon sugar or 1 tablespoon sugar substitute
salt and pepper

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