NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
NAPA SALAD
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Provided by Lali8752
Categories Vegetable
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cabbage as you would lettuce for salad.
- In small bowl, mix noodles, nuts and seeds.
- Set aside.
- In quart jar add vinegar and sugar, shake to dissolve sugar.
- Add soy sauce and oil.
- Put cabbage in bowl.
- top with nut mixture and pour dressing on top.
- Best when nut mixture stays.
- separate until ready to eat so noodles don't get soggy.
Nutrition Facts : Calories 279, Fat 24.8, SaturatedFat 3.2, Sodium 227.8, Carbohydrate 13, Fiber 1.3, Sugar 8.8, Protein 3.3
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