Aunt Helens Cherry Dessert Recipes
AUNT HELEN'S CHERRY DESSERT
My great-Aunt Helen was a fantastic cook, and here's another one of her recipes. This is always a hit whenever one of us in the family makes it! Note: You can use cool whip instead of dream whip.
Provided by Erin McGowen
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Crust: Mix together and press into a 9x13 dish. bake at 350 for 20 minutes or until light brown in color.
- 2. Filling: Mix ingredients together and spread on cooled crust. Top with cherry pie filling. Keep cool!
AUNT HELEN'S FARM COOKIES
My Aunt was a maker of great desserts! I couldn't wait to go for a gathering to see what she would make. Now I have all of her recipes.
Provided by Mary Statz
Categories Cookies
Time 20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees
- 2. Cream sugars, shortening, and eggs
- 3. Add all other ingredients in the order given.
- 4. Drop by spoonfuls on a greased cookie sheet.
- 5. Bake for 8 - 10 minutes or until light brown.
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
CHERRY ANGEL DESSERT
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 0g sugar total.
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