Aunt Helens Farm Cookies Recipes

Steps:

• 1. Preheat oven to 425 degrees
• 2. Cream sugars, shortening, and eggs
• 3. Add all other ingredients in the order given.
• 4. Drop by spoonfuls on a greased cookie sheet.
• 5. Bake for 8 - 10 minutes or until light brown.

Steps:

• 1. Cream together butter, white sugar, and brown sugar in a large bowl.
• 2. Add beaten eggs and vanilla.
• 3. In a separate bowl mix together salt, baking soda, flour, oatmeal, and coconut.
• 4. Add the dry ingredients to the butter mixture and mix until combined.
• 5. At this time you can fold in the optional nuts, chocolate chips, raisins, or dates.
• 6. Use a cookie scoop, drop dough onto a baking sheet (making sure not to overcrowd the pan) and bake immediately. Or, form the dough into 2" rolls in plastic and refrigerate until chilled then slice.
• 7. Bake at 375 for 10-12 minutes.

Steps:

• 1. Cream the sugar and butter together. Add the molasses and drop the eggs in one at a time beating well after each one.
• 2. Add the vinegar and beat until foamy and light.
• 3. Add in sifted dry ingredients. Mixture should be stiff enough to handle. Roll 1/4 inch thick on a well floured board and cut into large cookies (I use a cookie dropper I found at Pampered Chef) You can also use cookie cutters.
• 4. If you like, you can sprinkle them with sugar (or can just leave them as is) and bake on a greased cookie sheet 12 _15 minutes in a preheated oven (375 degrees)