Spicy Millet Bread Recipes

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BASIC MILLET

Make and share this Basic Millet recipe from Food.com.

Provided by Mrs. Sudds

Categories     Grains

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 4



Basic Millet image

Steps:

  • Bring water to boil.
  • Add all ingredients.
  • Bring back to a boil stirring frequently.
  • Cover and simmer over medium-low heat for approximately 15 minutes.
  • Water should be absorbed and millet should be fluffy.
  • For slightly different flavor toast millet before cooking.

2 cups water
1 cup millet
1 tablespoon butter
1/4-1/2 teaspoon salt

SPICED AND HERBED MILLET

Millet is an underused grain associated with rough-hewn, well-meaning vegetarianism: although we all think it might be good for us, we doubt it will be one of life's true pleasures. But when it is tossed in a little oil, well-seasoned and simmered in broth, it produces a toothsome graininess, not as nutty as bulgur but more interesting than couscous. Leftovers make a great grain salad the next day: think tabbouleh and add masses of freshly chopped herbs, a judicious amount of good olive oil and a spritz of lemon juice.

Provided by Nigella Lawson

Categories     dinner, easy, lunch, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 7



Spiced and Herbed Millet image

Steps:

  • Place olive oil in a medium saucepan over medium-low heat. Add millet and stir until glossy. Add cumin and broth and stir.
  • Raise heat and bring to a boil, then cover and reduce heat to low. Simmer gently just until millet has absorbed all the broth, about 25 minutes.
  • Remove from heat and add lemon juice, parsley and extra virgin olive oil. Work them into the millet using a fork, fluffing mixture. Transfer to a warmed bowl and serve.

Nutrition Facts : @context http, Calories 429, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 12 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 3 grams

2 teaspoons olive oil
2 1/2 cups millet
1/2 teaspoon ground cumin
4 cups vegetable or chicken broth
Juice of half a lemon
1/4 cup chopped parsley
2 tablespoons extra virgin olive oil

SPICY MILLET BREAD

Make and share this Spicy Millet Bread recipe from Food.com.

Provided by Abe ray

Categories     Breads

Time 2h

Yield 1 loaf, 13 serving(s)

Number Of Ingredients 12



Spicy Millet Bread image

Steps:

  • bring 1 cup water to the boil add the millet cover & simmer gently for 20 minutes until the grains are soft & the water is absorbed.remove from the heat & leave to cool until just warm.
  • mix together the flour,salt,sugar,chilli flakes if using & yeast in a large bowl.
  • add water & mix well,turn out the dough onto a floured work surface & knead for 10 minutes.if the dough seems a little dry,knead well until the dough becomes smooth & elastic.
  • place the dough in a oiled bowl & cover with oiled clear film or a dish towel.leave to rise for 1 hour until doubled in bulk.
  • meanwhile,melt the butter in a heavy frying pan, add the onion & fry for 10 minutes until softened stirring occasionally. add the cumin seeds & the turmeric,& fry for 5-8 minutes,stirring constantly until the cumin seed begin to pop,set the pan aside.
  • knock back the dough by pressing down with your knuckles to deflate the dough,then shape into a round. place the onion mixture in the middle of the dough & bring the sides over the filling to make a parcel,then seal well.
  • place the dough on a oiled baking sheet,seem side down,cover with oiled clear film & leave in a warm place for 45 minutes until doubled in bulk.
  • preheat the oven to 220 degrees celcius.
  • bake the bread for 30 minutes until golden.it should sound hollow when tapped underneath.
  • leave to cool on a wire rack.

Nutrition Facts : Calories 251.5, Fat 3.1, SaturatedFat 1.4, Cholesterol 19, Sodium 366.9, Carbohydrate 47.6, Fiber 2.5, Sugar 0.9, Protein 7.2

1/2 cup millet
5 1/2 cups strong unbleached plain flour
2 teaspoons salt
1 teaspoon sugar
1 1/2 teaspoons chili flakes (optional)
1/4 ounce yeast
2 tablespoons unsalted butter
1 onion, roughly chopped
1 tablespoon cumin seed
1 teaspoon ground turmeric
1 cup warm water
1 egg, lightly beaten

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