Aunt Jans Green Salad Recipes

MY AUNT TRACY'S LAYERED SALAD

My aunt used to make this before they moved for holidays it became a tradition after that and my family would always make this.

Provided by Heidi Edwards

Categories Other Salads

Number Of Ingredients 11

My Aunt Tracy's Layered Salad image

Steps:

1. Layer each ingredient in order in a 9x13 pan.
2. Top with 2 cups Mayo mixed with 2 Tb sugar.
3. Top with Grated Cheese.

Ingredients

1 head lettuce
1 pkg frozen peas
1 c sliced celery
1/2 c chopped green bell pepper
1/2 c chopped green onion
6-8 slice cooked sliced bacon, crumbled
4 hard boiled eggs, sliced
shredded cheese to put on top of salad
DRESSING FOR SALAD
2 c mayonaise
2 Tbsp sugar

THE GREENEST GREEN SALAD

The cookbook author Jessica Battilana's advice to home cooks is simple: "If you're going to spend your energy somewhere, spend it somewhere that matters." Put her philosophy into practice and make this simple, satisfying salad. All the ingredients can be easily found at any grocery store, and the salad will come together quickly in the kitchen, though it looks and tastes like it requires much more effort and time to prepare. Perhaps most happily, even the most discerning critics - the 4-and-under crowd - will delight in its flavor and crunch and politely ask for seconds.

Provided by Samin Nosrat

Categories salads and dressings

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

The Greenest Green Salad image

Steps:

Line a large plate with paper towels. Set aside. Bring a medium saucepan of generously salted water to a boil over high heat. Add the snap peas, and cook until just tender, about 90 seconds. Use a strainer to remove the peas onto the prepared plate, and spread out in a single layer. Allow to cool and dry completely (the dressing won't stick to a wet snap pea). Cut each pea in half crosswise on the bias.
In a large bowl, combine the snap peas, romaine, cucumbers and green onions. Mix well to combine. Add the avocado and about half the dressing. Mix gently with your hands until the salad is well coated with dressing, adding more if necessary. Taste, and adjust seasoning with salt and pepper. Serve cold, immediately. Cover and refrigerate remaining dressing for up to 1 week.

Ingredients

2 cups snap peas, trimmed
2 hearts of romaine lettuce, washed and cut into bite-size pieces
2 Persian or Japanese cucumbers, diced
2 green onions, thinly sliced
1 ripe avocado, cubed
1 recipe green goddess dressing

AUNT HELEN'S GREEN CONGEALED SALAD

Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello "til thickened."

Provided by Impera_Magna

Categories Fruit

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

Aunt Helen's Green Congealed Salad image

Steps:

Dissolve jellow in boiling water; add vinegar; chill til thickened.
Whip evaporated milk; fold into thickened jello together with remaining ingredients.
Turn into buttered 8 cup mold and chill til firm.

Nutrition Facts : Calories 116, Fat 6.2, SaturatedFat 1.7, Cholesterol 6.5, Sodium 157.4, Carbohydrate 11.6, Fiber 1, Sugar 7.4, Protein 4.7

Ingredients

1 cup cottage cheese
1 cup crushed pineapple, drained
1 cup evaporated milk, chilled
1 (3 ounce) package lime Jell-O gelatin
1 teaspoon cider vinegar
1 cup chopped celery
1 cup chopped nuts
1 cup boiling water

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Aunt Jans Green Salad Recipes

MY AUNT TRACY'S LAYERED SALAD

My aunt used to make this before they moved for holidays it became a tradition after that and my family would always make this.

THE GREENEST GREEN SALAD

AUNT HELEN'S GREEN CONGEALED SALAD

Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello "til thickened."

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