SPICY CHIPOTLE MIXED NUTS WITH BACON AND POPCORN
A mix of cashews, macadamia nuts, peanuts and walnuts get a spicy kick from chipotle powder and crumbled dried chiles. Tossing the nuts with bacon and popcorn completes this addictive snack.
Provided by Food Network
Time 35m
Yield About 5 cups
Number Of Ingredients 16
Steps:
- For the chipotle spice blend: Mix together the sugar, chipotle powder, coriander, cumin, lime zest, granulated garlic and 1 1/2 teaspoons salt in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with the oil.
- Put the egg white in a large bowl and whisk until frothy. Add the cashews, macadamia, peanuts and walnuts and toss to coat. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the popcorn, bacon and chilies and transfer to a large bowl to serve.
CHIPOTLE CORN SALAD WITH GRILLED BACON
If there's a vegetable that loves the grill, it's corn. Caramelizing the natural sugars, adding a little bit of chipotle heat, then kissing it with a little bacon . . . the only thing I warn you is that you cannot live on this alone. You must eat other things.
Provided by Guy Fieri
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Carefully peel back the husks from the corn without detaching them from the bottom. Remove the silk from the corn, fold the husks back around the ears, and soak the ears in water for 30 to 45 minutes.
- Weigh down the ears so they are fully submerged.
- Preheat a grill to medium-high.
- Drain the corn, open the husks, and dry the ears with paper towels. Fold the husks back over the corn and grill, turning often, for 3 to 4 minutes per side, turning 3 times.
- While the corn is grilling, grill the bacon on the other half of the grill until crispy and golden brown and the poblanos and scallions until charred. Remove all items and set aside.
- Once the corn is cool enough to handle, cut the kernels from the cob, finely dice the scallions, seed and dice the poblano, and chop the bacon into bite-size pieces, placing everything in a large bowl. Mix in the bell pepper and onion.
- Whisk together all the dressing ingredients in a medium bowl.
- Dress the salad lightly and serve.
CREAMED CORN WITH BACON AND CHIPOTLE
I love creamed corn, but I don't like to use the term "creamed corn," because it may call to mind some slop from a can. But, come on - there's nothing like the fresh taste of sweet corn bathed in luxurious cream. Add in some spice from chipotle peppers, as well as everyone's favorite ingredient - bacon - and this recipe is a guaranteed crowd-pleaser! (This is my original recipe. Also, it is perfectly delicious without the chipotle if you don't like spicy food.)
Provided by Spice Boy
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a medium skillet over medium-low heat until the bacon is soft and much of the fat is rendered. Remove about half to 2/3 of the bacon fat, leaving about a Tablespoon. (Be strong! Resist the urge to leave in the bacon fat. You're adding butter and cheese shortly, and - trust me -the dish WILL get too greasy).
- Add onion and red bell pepper and continue to saute until vegetables are soft and bacon is slightly crisp, about 5 minutes more.
- Melt in the butter, then tumble in your corn kernels, along with the garlic and chipotle. Turn the heat to medium and saute until the corn begins to get a bit soft, about 5 minutes.
- Turn the heat to high and stir in the cream, chicken broth, sugar, and black pepper (hold off on the salt for now). Bring to a boil and cook until the liquid has thickened and reduced by half. Taste the mixture for texture and salt level. Cook longer if necessary, adding some more half & half if needed (As an alternative to more half & half, you can add more chicken broth, or even low-fat milk). Add a pinch of salt if necessary (Note: Be careful with the salt - keep in mind the bacon and chicken broth contain salt, and so does the parmesan you'll be adding in a moment, so you may only need to add a small amount of salt. You can always add more salt at the end, but removing it ain't so easy!).
- When the corn is cooked and sauce is clinging to the corn, remove from the heat and stir in cheese. (Note: Never boil liquids after adding cheese; the cheese's oils may separate).
- Taste and adjust salt & pepper, sugar, and/or chipotle. Serve warm, garnished with chopped chives or parsley.
SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
HOT AND SPICY CORN
Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cook corn as directed on bags.
- Stir in all remaining ingredients; cook until hot.
Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg
More about "spicy fried corn with bacon and chipotle recipes"
BACON-WRAPPED CORN WITH CHIPOTLE HONEY GLAZE
From onionringsandthings.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 303 per serving
- Going from one end to the other, wrap bacon around each corn and secure with toothpicks. Set aside.
- In a food processor or blender, pulse chipotle peppers until smooth. In a bowl, combine pureed peppers, honey, and butter.
- Spray grates of grill with cooking spray and set over medium-hot coals. Liberally brush bacon-wrapped corn with chipotle-honey glaze and arrange on grill. Grill corn, turning every 2 to 3 minutes and basting regularly with glaze, for about 20 to 25 minutes or until corn is cooked and bacon is crisp. Serve immediately.
GRILLED MEXICAN CORN WITH CHIPOTLE ADOBO SAUCE
From recipetineats.com
4.8/5 (20)Total Time 15 minsCategory Grilling, SidesCalories 138 per serving
- Place the Chipotle Adobo Mayo ingredients in a small food processor and blend until smooth. (Note 3)
- BBQ: Heat the grill side on high. Grill corn for around 8 minutes, or until charred all over and cooked through.
- Stovetop: Boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let the corn steam dry in the colander for a few minutes. Heat a skillet with 1 tbsp of olive oil over high heat. Add the corn and cook all over until nicely charred.
SPICY CHIPOTLE SKILLET CORN WITH BACON
From cravingsofalunatic.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 375 per serving
- In a large skillet cook your bacon pieces and onions together. You want to cook over medium heat until the bacon browns and the onions start to caramelize. This should take about 10 to 15 minutes.
- Toss in your corn and stir it around, let everything come together and cook. If corn is not already cooked then you will want to cook it for about 8 to 10 minutes, or until edges start to brown.
SKILLET CORN WITH BACON - JOYOUS APRON
From joyousapron.com
4.9/5 (15)Total Time 15 minsCategory Side DishCalories 106 per serving
THE SAVORY NOTEBOOK: SPICY FRIED CORN WITH BACON …
From savorynotebook.blogspot.com
SOUTHERN FRIED CORN WITH BACON - FOX VALLEY FOODIE
From foxvalleyfoodie.com
FRIED CORN WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
CHIPOTLE CHICKEN AND CORN BACON CHOWDER - CLOSET …
From closetcooking.com
BEST FRIED CORN WITH BACON RECIPE - HOW TO MAKE SKILLED FRIED …
From food52.com
FRIED CORN WITH BACON AND FRESH JALAPEñOS RECIPE
From southernkissed.com
SPICY FRIED CORN WITH BACON AND CHIPOTLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
"TOP CHEF" STAR KENNY GILBERT PAIRS CHICKEN WING MOLE WITH …
From salon.com
JALAPEñO POPPER CORN SALAD - SWEET CS DESIGNS
From sweetcsdesigns.com
SPICY FRIED CORN WITH BACON AND CHIPOTLE RECIPES
From wikifoodhub.com
GRILLED CORN RIBS WITH CHIPOTLE HONEY SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
CHIPOTLE CORN WITH BACON RECIPE ON FOOD52
From food52.com
SPICY BACON CORN FIESTA | SLYH IN THE KITCHEN
From slyhkitchen.com
RECIPE: CHEF KEVIN BELTON'S SPICY GLAZED CARIBBEAN CHICKEN
From wwltv.com
COPYCAT CHIPOTLE CORN SALSA RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
From cosmopolitan.com
FRIED CORN - THE SEASONED MOM
From theseasonedmom.com
You'll also love