Aunt Kays Cheddar Dill Macaroni Salad Recipes

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AUNTY'S MAC AND CHEESE

Provided by Kardea Brown

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13



Aunty's Mac and Cheese image

Steps:

  • Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
  • In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.

1 pound elbow macaroni
1 stick (1/2 cup) unsalted butter
1/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon garlic powder
Large pinch kosher salt
Large pinch freshly ground black pepper
1 cup heavy cream
1/3 cup 2 percent milk
1 cup hand-shredded extra-sharp yellow Cheddar cheese
1 cup hand-shredded Parmesan cheese
1 cup cubed processed cheese, such as Velveeta
1/2 cup sour cream

CHEDDAR AND MACARONI SALAD

This is a good make-ahead side dish for a summer dinner.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10



Cheddar and Macaroni Salad image

Steps:

  • Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  • Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g

1 cup macaroni
¾ cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup frozen green peas, thawed
⅓ cup chopped onion
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons milk
1 ½ tablespoons sweet pickle relish

MACARONI SALAD WITH DILL

Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.

Provided by styxdancer

Categories     Low Protein

Time 50m

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7



Macaroni Salad With Dill image

Steps:

  • Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.

8 ounces cooked macaroni
1 cup mayonnaise
1/2 cup celery, diced
1/4 cup red onion, diced
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon ground black pepper

AUNT KAY'S CHEDDAR DILL MACARONI SALAD

This is my favorite macaroni salad and was created by my aunt Kay. When I asked her where she got the recipe, she said "I just threw together a few of my favorite things and voila!" Needless to say, my brother and I both request this for every family get together. Enjoy!

Provided by kreitzek

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Aunt Kay's Cheddar Dill Macaroni Salad image

Steps:

  • Cook and drain macaroni according to manufacturer's directions.
  • Sprinkle macaroni with half the dill weed and chill in the fridge.
  • Mix together Miracle Whip, celery salt, and remaining dill. Add tuna and onion to dressing mixture.
  • When macaroni is cooled, stir in dressing mixture. Add green pepper, cucumber, and cheddar.
  • Cover and chill.

Nutrition Facts : Calories 328.7, Fat 14.3, SaturatedFat 8.4, Cholesterol 48.7, Sodium 247.4, Carbohydrate 29.6, Fiber 1.7, Sugar 2.2, Protein 20

2 cups elbow macaroni (about 10 oz)
1 (5 ounce) can tuna
1 small green pepper, chopped
1/2 small onion, finely chopped
1 cucumber, seeded and chopped
8 -10 ounces cheddar cheese, cubed
3 -4 tablespoons dill weed
1/2 teaspoon celery salt
1 cup Miracle Whip

CHEDDAR-MACARONI SALAD

This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.

Provided by iewe7726

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Cheddar-Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Drain macaroni and rinse with.
  • cold water. Drain again.
  • In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
  • For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
  • relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
  • Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.

1 cup elbow macaroni
3/4 cup cheddar cheese, cubed
1 stalk celery, sliced
1/2 small green bell pepper, chopped
1/2 cup frozen peas, thawed
1/3 cup onion, chopped
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup sour cream
2 tablespoons milk
2 tablespoons sweet pickle relish

AUNT WOOFIE'S MACARONI SALAD

I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I don't like my pasta salads with a lot of mustard so I use horseradish sauce. You can replace it with more mustard if you want. I use the mustard for color only. Prep time is approximate. Cook time is the refrigeration time. This recipe can easily be doubled.

Provided by AuntWoofieWoof

Categories     Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16



Aunt Woofie's Macaroni Salad image

Steps:

  • Bring water to a boil and add macaroni.
  • Cook until macaroni is done.
  • Drain, rinse and set aside.
  • In a medium sized bowl mix next 6 ingredients together until well blended.
  • If the mixture is too thick add the milk a little at a time until desired consistency is reached.
  • Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
  • Stir until well blended.
  • Add the macaroni and mix well until the macaroni is covered with the mixture.
  • You may need to add a little bit more milk to make it easier to mix together.
  • Add a tablespoon or so at a time.
  • Garnish with the egg slices.
  • Sprinkle with Paprika if desired.
  • Refrigerate for at least one hour or overnight before serving.

Nutrition Facts : Calories 472.2, Fat 30.6, SaturatedFat 5.4, Cholesterol 180.2, Sodium 826, Carbohydrate 41, Fiber 1.4, Sugar 7.6, Protein 9.5

1 cup uncooked salad macaroni (or any kind of macaroni)
2 quarts water, in a pan
1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
2 tablespoons horseradish sauce (optional)
1 tablespoon brine, from green olives
1 tablespoon brine, from pickles
1/2 tablespoon sugar
1 teaspoon prepared mustard (for color, you can add more if you want.)
1/4 cup milk (if needed)
2 tablespoons sliced green olives
2 tablespoons sliced black olives
4 tablespoons chopped hamburger dill pickle slices
2 tablespoons chopped green onions
2 hard-boiled eggs, diced
1 hard-boiled egg, sliced
paprika (optional)

JUDY'S MACARONI SALAD

After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this dill pickle pasta salad inside your picnic basket. -Elizabeth Kirchgatter, Maysville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 8



Judy's Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Drain macaroni; rinse with cold water and drain well., In a large bowl, combine mayonnaise, pickle juice, salt and pepper. Stir in cheese, eggs and pickles. Add macaroni; toss gently to coat. Refrigerate, covered, until chilled, at least 2 hours.

Nutrition Facts : Calories 347 calories, Fat 28g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 413mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

2-1/2 cups uncooked elbow macaroni
1-1/2 cups mayonnaise
1/4 cup sweet pickle juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
6 hard-boiled large eggs, chopped
6 sweet pickles, chopped

AUNT LOUISE MACARONI SALAD

This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing that perked it up. Not health smart but colorfull for holidays and you either love it or can't stand it. Of course our family loves it.

Provided by Lil345

Categories     Potluck

Time 25m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11



Aunt Louise Macaroni Salad image

Steps:

  • Mix sugar& mustard.
  • Add vinegar.
  • bring to a boil remove from heat.
  • Mix egg& flour with a little water.
  • Slowly stir into hot mixture.
  • Be careful not to curdle, strain if you do.
  • Pour over macaroni.
  • Add pimentos.
  • cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
  • Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.

Nutrition Facts : Calories 212.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 83.4, Carbohydrate 45.5, Fiber 0.9, Sugar 25.5, Protein 4.4

2 cups cooked macaroni
1 jar chopped pimiento
1 cup sugar
1 teaspoon dry mustard
3/4 cup vinegar
1/4 cup water
1 egg
1/4 teaspoon salt
1 tablespoon flour
sweet gherkin (optional)
sharp cheddar cheese (optional)

DILL MACARONI SALAD

Make and share this Dill Macaroni Salad recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13



Dill Macaroni Salad image

Steps:

  • Cook macaroni as directed on the package. Drain and cool.
  • Add celery, green pepper, carrots and pimiento.
  • Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly. Chill before serving.

Nutrition Facts : Calories 247.9, Fat 7.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 198.6, Carbohydrate 40, Fiber 2.1, Sugar 5.5, Protein 5.9

8 ounces elbow macaroni
1 cup chopped celery
1/2 cup thinly sliced green pepper
1/4 cup thinly sliced carrot
2 tablespoons chopped pimiento
1/2 cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon sugar
2 tablespoons onion flakes
1 teaspoon dill weed
1/4 teaspoon dry mustard
1/8 teaspoon white pepper
1 dash cayenne

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