Aunt Lelands Tea Cakes Recipes

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AUNT LELAND'S TEA CAKES

This was my great aunt's recipe for tea cakes, which are kin to a sugar cookie, very light and full of wonderful flavor.

Provided by A Ridlehuber

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7



Aunt Leland's Tea Cakes image

Steps:

  • Cream the shortening with the sugar until fluffy.
  • Add in egg & vanilla beat on low until mixed.
  • In a seperate bowl mix flour, salt & baking soda together, then add into the creamed ingredients.
  • Roll dough into a log and wrap in plastic wrap. Chill well, overnight is probably best.
  • Once chilled, pre-heat oven to 350 deg., slice and bake until cookies get light brown on the edges.

Nutrition Facts : Calories 122.4, Fat 5.5, SaturatedFat 1.4, Cholesterol 10.6, Sodium 93.3, Carbohydrate 17.2, Fiber 0.2, Sugar 10.1, Protein 1.3

1/2 cup shortening (crisco)
1 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

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