Aunt Margies Apple Cake Recipes

AUNT LOU'S FRESH APPLE CAKE

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Aunt Lou's Fresh Apple Cake image

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 cups chopped peeled apples (about 3 medium)
Confectioners' sugar

AUNT MARY'S APPLE CAKE

My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.

Provided by Chef Kate

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Aunt Mary's Apple Cake image

Steps:

Preheat over to 350 degrees F.
Sprinkle apples with sugar and let stand.
Mix beaten egg and butter.
Sift in flour, soda, salt and cinnamon and mix very well.
Fold into apples and make sure the apples are well and evenly coated.
Mix in raisins and, if desired, nuts.
Note: we use raisins which have been soaked in bourbon.
Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.

Nutrition Facts : Calories 340.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 460.6, Carbohydrate 55.7, Fiber 2, Sugar 34.5, Protein 3.7

Ingredients

2 1/2-3 cups apples, peeled, cored, chopped
1 cup sugar
1 egg, beaten
1/2 cup unsalted butter, melted
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cinnamon (or 1/2 teaspoon cinnamon and 1 teaspoon vanilla)
1/2 cup raisins
1/2 cup nuts, chopped (optional)

APPLE CAKE

I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!

Provided by Maureen LaMothe

Categories Cakes

Time 1h30m

Number Of Ingredients 10

APPLE CAKE image

Steps:

1. Beat oil, sugar and eggs until sugar is dissolved.
2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
3. Stir in vanilla, apples and nuts.
4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.

Ingredients

1 c. vegetable oil
1-3/4 c. sugar
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
4 large apples, chopped
1/2 c. nuts, chopped

AUNT MARGIE'S APPLE PIE

My Aunt Margie and my mom loved to cook together, and this is one of Aunt Margie's pie recipes.

Provided by Megan Stewart

Categories Pies

Number Of Ingredients 7

Aunt Margie's Apple Pie image

Steps:

1. Bake at 425 degrees for 50 minutes.

Ingredients

3/4 c sugar
1 Tbsp cornstarch
1 Tbsp cinnamon
6 c apples, cored, sliced and pared
1 Tbsp lemon juice
1 Tbsp butter
1 9" pie crust