Aunt Maxines Cranberry Salad Recipes
CRANBERRY SALAD I
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Provided by Micki Stout
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 12h15m
Yield 9
Number Of Ingredients 6
Steps:
- Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
AUNT MEDA'S CRANBERRY SALAD
Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.
Provided by Schwabina
Categories Low Protein
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and chill overnight.
Nutrition Facts : Calories 334.7, Fat 10, SaturatedFat 0.9, Sodium 2, Carbohydrate 64.4, Fiber 6.5, Sugar 54.7, Protein 2.1
AUNT BRENNIE'S HOLIDAY CRANBERRY SALAD
This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy. I find myself often searching for this recipe, so have put it here for safe keeping. This is best if you make it the day before which is great to get one thing out of the way before the big cooking day.
Provided by In Ulm um Ulm...
Categories Oranges
Time 2h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve Jello in boiling water.
- Add pineapple and the cold water.
- Chill until thickened (optional, but recommended).
- Cut orange into wedges and remove seeds. The orange peel adds a nice tang, but if you want to cut back on the tang, then you can peel some of the orange, but the peel makes it good.
- Put orange and cranberries through food processor and pulse as you would cole slaw -- don't puree. May take several batches. I do about a cup of cranberries and a wedge of orange per batch in my VitaMix blender. Pour results into a large bowl.
- Mix in diced apples and sugar and chopped nuts.
- Fold in thickened jello.
- Pour into a mold or just a bowl and chill for a few hours. (I've never used a mold and tried to turn it out myself, I just pour directly into a nice looking serving bowl.
- This is best if you make it the day before.
GRANDMA'S CRANBERRY SALAD
I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.
Provided by Leah Stacey
Categories Fruit Sides
Number Of Ingredients 9
Steps:
- 1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
- 2. Add the remaining ingredients and mix. Chill overnight.
- 3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!
CRANBERRY AND ALMOND PASTA SALAD
Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.
Provided by My Hot Southern Mess
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
- Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
- Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
- Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
- Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 34.4 g, Cholesterol 17.4 mg, Fat 20.7 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 349.6 mg, Sugar 12.9 g
AUNT MAXINE'S CRANBERRY SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Maxine Branam.
Provided by Claudia McClaran @cjmcclaran
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Add sugar to cranberries; let sit 2 hours in refrigerator.
- Whip cream; mix in marshmallows. Let sit 2 hours in refrigerator.
- Mix cranberries and whipped cream mixture together. Add pineapple and nuts. Refrigerate.
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