Aunt Mazos Dessert Recipes
AUNT BETTY'S SURPRISE DESSERT
My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the Watergate scandal, you may recall that lots of pistachio flavored foods became popular around then: Watergate Salad, Watergate Cake. I just googled it and found out:...
Provided by Carolyn Haas
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Combine flour and butter, mix until crumbly. Add nuts. Press onto bottom of 13x9 inch pan. Bake at 375ºF for about 15-18 minutes. Check to make sure that nuts don't get too brown. Let cool to room temperature.
- 2. Combine cream cheese, 1/2 of the cool whip and powdered sugar. Beat until fluffy. Carefully spread it onto cooled base. Chill for at least 20 minutes.
- 3. Mix pudding mixes with the milk until it is of pudding consistency. Spread on second layer. Chill for at least 20 minutes.
- 4. Spread remaining Cool whip on top and chill another 20 minutes before serving.
AUNT MAZO'S DESSERT
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)
Provided by Gratefoole
Categories Custards and Puddings
Yield 9
Number Of Ingredients 4
Steps:
- Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
- After 3 hours, take the cans out and cool in fridge.
- When chilled, open the cans and put the results into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
Nutrition Facts : Calories 1364.6 calories, Carbohydrate 106.4 g, Cholesterol 349.1 mg, Fat 98.8 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 58.7 g, Sodium 301.9 mg, Sugar 95.5 g
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