Carrot Cake Shot Recipes

CARROT CAKE MARTINI

We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious!

Provided by spjeffer

Categories Drinks Recipes Cocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Carrot Cake Martini image

Steps:

Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.

Nutrition Facts : Calories 650.4 calories, Carbohydrate 81.3 g, Fat 0.6 g, SaturatedFat 0.1 g, Sodium 12 mg, Sugar 74.2 g

Ingredients

1 cup ice cubes, or as needed
2 (1.5 fluid ounce) jiggers Irish cream liqueur (such as Baileys®)
1 ½ (1.5 fluid ounce) jiggers butterscotch schnapps
½ (1.5 fluid ounce) jigger red cinnamon schnapps

CARROT CAKE

My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 18

Carrot Cake image

Steps:

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.

Nutrition Facts : Calories 819 calories, Fat 49g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 91g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, room temperature
1-1/2 cups canola oil
2 cups finely grated carrots
1 teaspoon vanilla extract
1 cup well-drained crushed pineapple
1 cup sweetened shredded coconut
1 cup chopped nuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
6 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
Additional chopped nuts

CARROT SHEET CAKE

We sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made! -Dottie Cosgrove, South El Monte, California

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 30 servings.

Number Of Ingredients 16

Carrot Sheet Cake image

Steps:

Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a wire rack. , For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Decorate as desired.

Nutrition Facts : Calories 311 calories, Fat 17g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 193mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

4 large eggs, room temperature
1 cup canola oil
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups shredded carrots
2/3 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2/3 cup chopped walnuts

CARROT CAKE SHOT

I used to get this in a club when I didn't want a Kamikaze or something that tasted too strong! This tates just like carrot cake, it really does!

Provided by Jessica K

Categories Beverages

Time 5m

Yield 1 shot, 1-2 serving(s)

Number Of Ingredients 3

Carrot Cake Shot image

Steps:

Put in drink shaker, may add some ice if you wish for it to be cold. Shake up and pour into shot glass, or glasses if too much for one shot.
If you have no shaker put in glass one at a time starting with order listed.
Slam back and enjoy!

Nutrition Facts : Calories 203.4, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.2, Carbohydrate 13, Sugar 12.3, Protein 1.7

Ingredients

2 ounces Baileys Irish Cream
2 ounces butterscotch schnapps
2 ounces goldschlager (I have had it with Cinnamon Schnapps, Red Aftershock, or Hot Damn)

More about "carrot cake shot recipes"

CARROT CAKE SHOTS | CAKE 'N KNIFE

Oct 03, 2018 In a small bowl with a wide mouth, stir together cream cheese and powdered sugar. Add chopped walnuts to a separate small wide mouthed …
From cakenknife.com
Reviews 5
Category Booze
Servings 4
Estimated Reading Time 2 mins

In a small bowl with a wide mouth, stir together cream cheese and powdered sugar. Add chopped walnuts to a separate small wide mouthed bowl. Rim four shot glasses with the cream cheese frosting and then in the chopped walnuts.
Combine fresh carrot juice, heavy cream, Irish cream, vodka and cinnamon in a cocktail shaker filled with ice. Shake several times to combine. Strain into the four rimmed shot glasses. Serve immediately.

Carrot Cake Shot Recipes

CARROT CAKE MARTINI

We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious!

CARROT CAKE

CARROT SHEET CAKE

We sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made! -Dottie Cosgrove, South El Monte, California

CARROT CAKE SHOT

I used to get this in a club when I didn't want a Kamikaze or something that tasted too strong! This tates just like carrot cake, it really does!

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