Aunt Nancys Pronto Pups Recipes

PRONTO PUPS AKA CORN DOGS

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!

Provided by Fair weather cook

Categories Chicken

Time 20m

Yield 24 Pronto Pups

Number Of Ingredients 10

Pronto Pups aka Corn Dogs image

Steps:

Combine cornmeal, flour, baking powder, salt, egg and sugar.
Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
Heat 2" deep oil to 370 degrees F.
Dip skewered hot dogs into batter mix and coat evenly.
Fry until golden brown about 2 1/2 minutes.
Let cool and drain on a paper towel.
With left over batter drop like dumplings into the oil until golden brown and drain.
Serve with ketchup, mustard tarter sauce or a dressing of your choosing.

Nutrition Facts : Calories 214, Fat 13.8, SaturatedFat 5.4, Cholesterol 31.6, Sodium 742, Carbohydrate 15.6, Fiber 0.6, Sugar 4.4, Protein 6.7

Ingredients

1 cup cornmeal
1 3/4 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 egg
1/3 cup sugar
milk
24 hot dogs (can use Soy, Chicken, Beef, any type of hotdog)
24 wooden skewers
oil

AUNT NANCY'S CHEESE PUFFS

Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.

Provided by mommyof3or4

Categories Appetizers and Snacks Cheese

Time 30m

Yield 20

Number Of Ingredients 5

Aunt Nancy's Cheese Puffs image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 23.7 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 343.3 mg, Sugar 2.1 g

Ingredients

2 loaves white bread, crusts removed and slices quartered
1 (8 ounce) package cream cheese, softened
1 small onion, minced
2 egg yolks
1 teaspoon paprika, or to taste

BETTY'S PROTO PUPS (CORN DOGS)

This recipe was published in the Memphis Commercial Appeal back in the mid 1970's. At the time, this recipe was used to make the Pronto Pups at the Mid South Fair in Memphis. My children love it when I make these. They taste just like the ones you pay $3.00 for at the fair!

Provided by Vals Home

Categories Lunch/Snacks

Time 45m

Yield 12 Pronto Pups, 6-8 serving(s)

Number Of Ingredients 10

Betty's Proto Pups (Corn Dogs) image

Steps:

Mix all dry ingredients together.
Add egg and milk.
Beat until smooth.
Place skewers into each frankfurter.
Dip franks into batter and fry in hot (about 350 F), deep oil until brown.
Serve hot with mustard.

Nutrition Facts : Calories 683.7, Fat 44.8, SaturatedFat 17.6, Cholesterol 112.3, Sodium 2746.7, Carbohydrate 45.4, Fiber 1.6, Sugar 8.5, Protein 23.9

Ingredients

1/2 cup cornmeal
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon black pepper
2 teaspoons salt
4 teaspoons baking powder
1 egg, beaten
1 cup milk
2 lbs frankfurters
popsicle sticks or other appropriate wooden skewer

AUNT NANCY'S BAKED BEANS

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11

Aunt Nancy's Baked Beans image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

Ingredients

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

AUNT NANCY'S PEANUT BUTTER FUDGE

Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.

Provided by Mayniac May Family

Categories Candy

Time 25m

Yield 30 serving(s)

Number Of Ingredients 7

Aunt Nancy's Peanut Butter Fudge image

Steps:

Mix in bowl- peanut butter and marshmellow cream and set to side.
Mix sugar, butter, milk in saucepan and bring to a boil.
Boil for 5 minutes.
Remove from heat.
Mix everything together. (easier if you use a mixer on stir).
Put in cookie sheet. (lined with a wax paper).
Let cool and harden.

Ingredients

6 cups sugar
1 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 (11 1/2 ounce) bags peanut butter morsels
18 ounces peanut butter
1 (13 ounce) jar marshmallow cream