Aunt Pats Beef Brisket Recipes
AUNT ROMADENE'S BEEF BRISKET
Very, very easy to make and turns out wonderfully tasty. Aunt Romadene gave me this recipe about 30 years ago after I had it at her house and loved it!!
Provided by Trisha W
Categories Roast Beef
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix the last four ingredients and pour over the brisket in a baking pan.
- Cover with foil and bake at 300 degrees F for 3-4 hours.
Nutrition Facts : Calories 480.5, Fat 36.3, SaturatedFat 14.6, Cholesterol 99.3, Sodium 616, Carbohydrate 14.5, Fiber 0.2, Sugar 11.6, Protein 23.6
AUNT LINDA'S BRISKET
From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.
Provided by Oolala
Categories Roast Beef
Time 3h10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix the brown sugar, vinegar, soup mix, chili sauce and white wine in a saucepan and bring to a boil.
- Simmer for a couple of minutes.
- Place a large piece of foil in the bottom on a large casserole so that the brisket could be covered with some tenting by the foil.
- Put the brisket on top of the foil in the casserole pan.
- Pour the sauce over the meat and and seal the foil over the brisket close but with a little bit of a tent on top.
- Cook for 3-4 hours until tender.
- Slice meat thinly, against the grain.
Nutrition Facts : Calories 1645.9, Fat 123.2, SaturatedFat 49.5, Cholesterol 336, Sodium 1419.8, Carbohydrate 42.4, Fiber 2.3, Sugar 29.7, Protein 80.2
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