Aunt Roses Peach Cobbler Recipes
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
AUNT MARTHA'S PEACH COBBLER
Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish. In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas. Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes. Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.
AUNT VERA'S FRESH PEACH COBBLER
This is one of my Aunt Vera's recipes that has been passed down and is an oft requested dish from my kids because Aunt Vera used to make it for them to have after school. It is simple, quick and delicious. You can serve this hot or at room temperature and it is REALLY good with a dollop of peach ice cream or some Cool Whip.
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a 9 x 13 inch baking pan, place the stick of butter and put it in the oven to melt.
- While the butter is melting, mix the Bisquick, milk, sugar and almond extract.
- Once butter has melted, pour the liquid mixture over the butter and place the chunks of peaches on top of the batter.
- Return this to the oven and bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 310.1, Fat 15.1, SaturatedFat 8.6, Cholesterol 35.1, Sodium 288.2, Carbohydrate 42.1, Fiber 1.3, Sugar 32.2, Protein 2.9
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