AUNT ROSE'S SORGHUM CAKE
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh, but they just couldn't understand why I would want to bake a cake while on vacation. I just had purchased some locally made sorghum and this recipe jumped out at me since it used sorghum and did not need to be frosted. When made properly, this cake turned out fragrant, moist and delicious. Give it a try... but use all-purpose flour ;)
Provided by Kats Mom
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Grease a 9" x 9" baking pan.
- Cream the sugar and butter together.
- Add sorghum and mix.
- Sift together flour, baking soda and cinnamon in another bowl.
- Stir dry ingredients into the creamed mixture.
- Stir the boiling water into the batter; it will foam up.
- Bake about 45 minutes or until it springs back after being pressed lightly.
Nutrition Facts : Calories 257.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 266.2, Carbohydrate 44.9, Fiber 0.7, Sugar 27, Protein 2.5
LOIS' DUTCH SORGHUM CAKE
I don't care for Sorghum but this cake sounds good with the coffee glaze
Provided by Hannah Baisdon
Categories Cakes
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer and add sorghum; beat just until blended. Add eggs 1 at a time until blended after each addition.
- 2. Combine dry ingredients alternate with buttermilk. Stir in pecans, rasins and dates. Spoon onto 2 greased 9 inch square pans. Bake at 325 for 32-37 minutes or until a toothpick comes out clean. Cool completely before topping with the coffee glaze.
- 3. Whisk together 1 cup powdered sugar and 1 1/2 Tablespoons of strong coffee until smooth. Makes about 1/3 cup
AUNT ROSé'S POUND CAKE
Categories Cake Dairy Egg Dessert Bake Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter and flour a 10-inch (3-quart) bundt pan, knocking out excess.
- Sift flour. Beat together butter and cream cheese in a large bowl with an electric mixer until light and fluffy. Add sugar, flour, and vanilla and beat on low speed until just combined (mixture will appear dry and crumbly). Add eggs, 1 at a time, beating well after each addition (mixture will form a batter as eggs are added).
- Pour batter into pan, smoothing top. Bake in middle of oven until golden and a tester comes out clean, about 50 minutes. Cool cake in pan on a rack 15 minutes, then invert onto a rack and cool completely.
GLUTEN FREE SORGHUM CAKE
Make and share this Gluten Free Sorghum Cake recipe from Food.com.
Provided by Bob-O
Categories Quick Breads
Time 1h15m
Yield 2 loafs, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all dry ingredients in a large mixing bowl.
- In a medium mixing bowl combine water, oil, eggs, and vanilla. Mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
- Combine wet and 1 1/4 cups dry ingredients and mix well. Place batter into two small loaf pans and bake at 350 degrees for 30 minute.
- You can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.
Nutrition Facts : Calories 400.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 93, Sodium 423.1, Carbohydrate 52.8, Sugar 51.9, Protein 3.2
SORGHUM SPICE CAKE
Serve this sweet corn molasses cake with Corn Ice Cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 8-inch cakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter and flour two 8-inch round cake pans and set aside. In a small saucepan, bring coffee just to a boil and stir in molasses and baking soda. Set aside. In a large bowl, sift together flour, spices, salt, and baking powder.
- In another bowl, cream butter and sugar until fluffy. Beat in coffee-molasses mixture until well combined. Beat in flour mixture. Add eggs and mix well.
- Divide batter between pans and bake for 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. Cool for 10 minutes in pans, then turn out onto wire rack to cool completely. Serve with Corn Ice Cream.
More about "aunt roses sorghum cake recipes"
SORGHUM CAKE WITH CINNAMON SAUCE - THE …
From thesouthernladycooks.com
Reviews 6Servings 6Cuisine American, SouthernCategory Cake, Dessert
SORGHUM SPICE CAKE - ATLANTA MAGAZINE
From atlantamagazine.com
SORGHUM CAKE | ARKANSAS LIVING MAGAZINE WEBSITE
From arkansaslivingmagazine.com
AUNT ROSES SORGHUM CAKE - SUGAR/RECIPES | COOKART.US
From cookart.us
AUNT ROSé’S POUND CAKE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
17 SORGHUM CAKE RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
SORGHUM SPICE CAKE RECIPE | BON APPéTIT
From bonappetit.com
AUNT ROSE'S SORGHUM CAKE RECIPE - FOOD.COM | RECIPE
From pinterest.com
AUNT ROSE'S SORGHUM CAKE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
AUNT ROSE S SORGHUM CAKE | THEFOODTASTING
From thefoodtasting.com
AUNT ROSE'S SORGHUM CAKE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SORGHUM CAKE - RECIPE - COOKS.COM
From cooks.com
MRS. RAMEY'S SORGHUM CAKE - RECIPE - COOKS.COM
From cooks.com
GREAT AUNT ROSE'S OLD FASHIONED SOUR CREAM POUND CAKE RECIPE
From amycaseycooks.com
CURRIED SORGHUM & CARROT VEGGIE CAKES — ZESTFUL KITCHEN
From zestfulkitchen.com
SORGHUM MOLASSES - RECIPES | COOKART.US
From cookart.us
GREAT-AUNT ROSE'S HONEY CAKE RECIPE ON FOOD52
From food52.com
40876 AUNT ROSE SORGHUM CAKE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
You'll also love