Easy And Healthy Baby Finger Food Patties Recipes
EASY AND HEALTHY BABY FINGER FOOD PATTIES
This is a recipe I came up with by combining a few recipes. It is great for about 10 month olds who like to feed themselves but still need soft foods. Hope it works for you!
Provided by jennyblender
Categories Lunch/Snacks
Time 25m
Yield 20 patties, 10 serving(s)
Number Of Ingredients 4
Steps:
- 1. Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
- 2. Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
- 3. Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
- 4. Let cool then eat!
- 5. You can freeze these too!
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1 MONTH OF EASY & HEALTHY BABY FINGER FOOD RECIPES
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- First up is the Broccoli Cheese Egg Muffins. I loosely followed this recipe but I didn’t pre cook veggies, used garlic powder instead of nutmeg, I used 12 entire eggs (instead of just egg whites for 4 of them) and I used 1 green onion instead of a sweet onion.
- This step is for steaming some veggies for finger foods and purees. Peel 3 sweet potatoes. Cut 1 into 4 even pieces. I use a rice cooker for steaming, because that is what I have but other people love this steamer.
- There are a lot of sweet potato fry recipes out there- this one does not come out too crispy which I liked for baby purposes. I reheat them in the toaster for my toddler to get that crispy crust.
- This step is all about apples- we will puree half of our apples for the oatmeal bites and the chicken meatballs. The rest can be turned into finger food pieces or pureed as well.
- Next step is the Baby Food Oatmeal Bites! Original recipe called for a cup of pumpkin and ½ a cup of applesauce. I did not have pumpkin so I did a cup and a half of pureed apples.
- When sweet potatoes are done, take them out to cool. Change setting on oven to 350. Cook oatmeal bites for 10-12 minutes. (Since my “bites” were sized for giants, I cooked them 20)
- Up next is your Chicken + Carrot Meatballs! Of course, I changed a couple of things from the recipe. I used a zucchini instead of spinach, added garlic powder because I pretty much put garlic in everything, and I omitted the breadcrumbs because I only had Progress Italian crumbs- high fructose corn syrup are in ingredients and I wanted that nowhere near my baby food.
- Your oatmeal bites should be done by now. Take them out and change temp on oven to 450. When preheated, put in your chicken meatballs for 12 minutes (maybe a few more minutes depending on your oven).
- Go back to your apples and steamed vegetables. I chose to make most of mine cut up finger foods because that is what Ellis is loving. My first ate finger foods but still loved his purees until his first birthday.
- Freeze or Refrigerate! Egg muffins- last in the fridge up to a week. To freeze- wrap individually in plastic wrap and then put in a large ziplock bag.
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