Aunt Ruths Pie Crust Recipes
AUNT RUTH'S FRIED PIES
My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.
Provided by April Alvarez
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix all together a make into small balls. Then roll out into small circles. fill dough with fresh fruit,pie filling or any cream filling.
- 2. fold dough over like a turnover. and seal tight with a fork pressing edges tight.
- 3. deep fry pies at 375 degrees. When cool sprinkle with powdered sugar or make a glaze to drizzle over top. My mom says she bakes hers, and you can also pan fried at med heat.
AUNT RUTH'S DANISH NUT ROLLS
My late Aunt Ruth gave me this recipe years ago. Our family has enjoyed it many times. It is time consuming but the taste is great. It's great to freeze them and bring out when company comes or on special occasions. I hope everyone can enjoy this as much as we have.
Provided by Ann Sumpter @mikesbaker
Categories Other Desserts
Number Of Ingredients 12
Steps:
- Sift flour with salt. Mix butter with flour and salt as for a pie crust.
- Add yeast into cup with luke warm water and sugar until completely dissolved.
- Add dry ingredients including eggs. Mix well with hands.
- Refrigerate overnight.
- Divide dough into 6 equal balls. Roll each out thin on floured board. Spread with melted butter before putting nuts on mixture.
- After adding nut filling. Roll up and seal ends. Brush top of rolls with egg yolk and 1 T. water. Bake at 350°for 30 to 35 minutes. Makes 6 rolls
RUTH'S GRANDMA'S PIE CRUST ALLRECIPES.COM
Best homemade pie crust ever.
Provided by Penny Hall
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
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