Black Walnut Ice Cream Recipe 435
CINNAMON BLACK WALNUT ICE CREAM
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Provided by CookinginFL
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
Nutrition Facts : Calories 672.1 calories, Carbohydrate 41.9 g, Cholesterol 138.5 mg, Fat 54 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 24.9 g, Sodium 160.8 mg, Sugar 33.9 g
SUGAR FREE BLACK WALNUT ICE CREAM
I remember eating black walnut ire cream with my mom at Thrify Drug store. Now i can make it at home anytime.
Provided by NIKKI SMITH
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients in a food processer or a blender except walnut nuts.
- 2. Mix throughly.
- 3. Cover and cool throughly.
- 4. Follow your in structions on your ice cream maker.
- 5. Then add walnuts at the ending of the freezing process..
BUTTERED BLACK WALNUT ICE CREAM
Make and share this Buttered Black Walnut Ice Cream recipe from Food.com.
Provided by Nana Lee
Categories Frozen Desserts
Time 25m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Saute black walnuts in the 3 Tbs. of butter & let cool.
- Combine sugar,flour & salt,slowly stir in hot milk.
- Cook 10 minutes over low heat,stirring constantly.
- Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
- Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
- Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.
Nutrition Facts : Calories 8459.8, Fat 609.1, SaturatedFat 286.7, Cholesterol 2835.6, Sodium 2795, Carbohydrate 636.5, Fiber 17.8, Sugar 508.2, Protein 161
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- Preheat oven to 350˚F. Line all of the walnuts in a single layer on a small baking sheet. Toast in the oven for 5 minutes and then let cool.
- Using a medium saucepan, heat the milk, sugar, half of the black walnuts, salt and 1/2 cup of the cream until warm. Cover, remove from heat and let steep at room temperature for 1 hour.
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