Aunt Sadies Brisket Recipes

AUNT LINDA'S BRISKET

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.

Provided by Oolala

Categories Roast Beef

Time 3h10m

Yield 4-5 serving(s)

Number Of Ingredients 6

Aunt Linda's Brisket image

Steps:

Preheat oven to 350 degrees F.
Mix the brown sugar, vinegar, soup mix, chili sauce and white wine in a saucepan and bring to a boil.
Simmer for a couple of minutes.
Place a large piece of foil in the bottom on a large casserole so that the brisket could be covered with some tenting by the foil.
Put the brisket on top of the foil in the casserole pan.
Pour the sauce over the meat and and seal the foil over the brisket close but with a little bit of a tent on top.
Cook for 3-4 hours until tender.
Slice meat thinly, against the grain.

Nutrition Facts : Calories 1645.9, Fat 123.2, SaturatedFat 49.5, Cholesterol 336, Sodium 1419.8, Carbohydrate 42.4, Fiber 2.3, Sugar 29.7, Protein 80.2

Ingredients

4 -5 lbs beef brisket
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 (1 1/4 ounce) package onion soup mix
1 cup chili sauce, Heinz is best
1/2 cup white wine

ANNIE'S SWEET AND SOUR BAKED BRISKET

Another great brisket recipe from my mother. Not only is it simple as can be, but clean up is a breeze since the brisket is cooked in foil.

Provided by SheCooksToConquer

Categories European

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Annie's Sweet and Sour Baked Brisket image

Steps:

Preheat oven to 325.
Place brisket on a large piece of foil in a baking dish. Pour other ingredients over it. Seal foil.
Bake at 325°F for 3 - 3/12 hours until meat is tender.
Slice against the grain.
NOTE: Just made a wonderful discovery! I had some leftovers that I had frozen a while ago. I thawed the leftovers out, shopped it very fine, and put it in a pot with about 1/2 cup of BBQ sauce (any kind you like.) And voila! BBQ brisket sandwiches. The kids LOVED them.

Nutrition Facts : Calories 1286.4, Fat 91.1, SaturatedFat 36.4, Cholesterol 248.8, Sodium 1948.7, Carbohydrate 56.2, Fiber 1.1, Sugar 49.2, Protein 60.2

Ingredients

3 -3 1/2 lbs lean beef brisket
1 1/2 cups ketchup
1/2 cup brown sugar, packed
1 tablespoon garlic powder
1 (1 1/4 ounce) package onion soup mix

More about "aunt sadies brisket recipes"

AUNT SUZI'S BRISKET RECIPE | MYRECIPES

Web Mar 3, 2013 Step 1 Preheat oven to 325°. Stir together first 4 ingredients; gently stir in beer. Step 2 Place brisket, fat side up, in a large Dutch …
From myrecipes.com
5/5 (1)
Servings 6

Place brisket, fat side up, in a large Dutch oven or roasting pan; pierce several times with a fork. Arrange potatoes and carrots evenly around brisket; then pour beer mixture evenly over brisket, potatoes, and carrots.
Bake, covered, at 325° for 3 1/2 hours, basting occasionally with sauce. Remove from oven, and let brisket stand in pan, uncovered, 20 minutes. Remove brisket from pan, and cut into slices. Return slices to pan with potatoes and carrots.

Aunt Sadies Brisket Recipes

AUNT LINDA'S BRISKET

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.

ANNIE'S SWEET AND SOUR BAKED BRISKET

Another great brisket recipe from my mother. Not only is it simple as can be, but clean up is a breeze since the brisket is cooked in foil.

More about "aunt sadies brisket recipes"

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