Man Dip Recipes

Steps:

• In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
• Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
• Serve warm with corn or tortilla chips.
• **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

Steps:

• Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan; when it's done browning, drain the excess liquid and fat. Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this! It's meaty and creamy, with a hint of spiciness. Don't worry, it doesn't taste like cream cheese at all. To be honest, this entire recipe is easier "done" than "said".

Steps:

• Combine cheese and Rotel tomatoes in microwave safe dish. Microwave until smooth.
• Stir in cilantro, jalepenos, and sausage. Heat another 60 seconds.
• Serve with Fritos.
• If you don't like things too hot cut back on the peppers and use regular Rotel.
• I have also used the reduced fat Velveeta and it still is wonderful.

Steps:

• 1. I cook my sausage in the microwave and crumble it with a fork, DO NOT DRAIN!
• 2. Add 2 -8oz pkgs of cream cheese and 1 can of rotel to cooked sausage and put back in microwave until melted.
• 3. Stir together and reheat of neccessary. DIP AWAY!! Tastes great with Fritos

Steps:

• Brown ground beef and drain.
• Add taco or fajita seasoning and 1/2 cup water.
• Mix in beans, sour cream and cheese.
• Stir until cheese melts and pour into a bowl.
• Serve with your favorite chips or veggies.

Steps:

• Crumble the ground beef into a large skillet over medium heat. Cook, stirring to crumble, until starting to brown. Add the onion, garlic, bell pepper and jalapeno pepper, and cook until meat is no longer pink. Drain excess grease. Fill the pan with enough water to cover the beef, cover, and simmer over low heat for 30 minutes.
• Stir in the almonds, pimentos, raisins, tomatoes, tomato paste and sugar. Season with oregano and salt. Simmer over low heat, stirring occasionally for at least 1 hour.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
• Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
• Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.