CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
AUNT GAIL'S OATMEAL LACE COOKIES
This recipe, from my great great Aunt Gail, is delicious!
Provided by Laura Owen
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
- Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g
AUNT MYRTLE'S COCONUT OAT COOKIES
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts :
AUNT SHIRLEY'S SUGAR COOKIES
A light and crisp sugar cookie made with real butter. This recipe is not too fussy, so it's fun to do with kids. If you don't have a decorative-bottom glass or cookie stamp, substitute something else, like a slotted spoon, a plastic thread spool with the paper removed, a potato masher, or anything that will give you an...
Provided by ann patton
Categories Cookies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheets with parchment, if desired.
- 2. In large mixing bowl, beat together butter, oil, and sugars until light and very fluffy. Add vanilla and beat well. Add soda, cream of tartar, and salt and mix thoroughly. Add flour a cup at a time and mix just until incorporated. Drop dough by rounded spoonfuls (use a small cookie scoop for uniformity) onto ungreased cookie sheet, about 1-1½ inches apart. Use a decorative-bottomed glass or cookie stamp to flatten each ball slightly, dipping the glass or stamp in sugar prior to each press.
- 3. Bake 10-12 minutes, until edges begin to turn golden brown. Cool 3 minutes on cookie sheet, then transfer to cooling rack to cool completely. Makes about 5 dozen cookies, depending on the size. Freeze indefinitely in an airtight container.
AUNT SHIRLEY'S OATMEAL COOKIES
Categories Egg
Number Of Ingredients 9
Steps:
- Cream Butter and sugars thoroughly.
- Mix in egg. Mix in vanilla. Mix in oats.
- Prepare flour mixture in a separate bowl. Mix into other mixture until just combined.
- Divide into 2 parts. Make two oblong rolls with dough. Wrap rolls separately in wax paper and refrigerate overnight.
- Preheat oven to 400 degrees. Slice off 1/4" thick slices and place on greased cookie sheet.
- Cook 8-10 minutes.
More about "aunt shirleys oatmeal cookies recipes"
HOW TO MAKE OATMEAL COOKIES FROM SCRATCH | TASTE OF …
Web Mar 7, 2021 Step 2: Mix the Dry Ingredients. Lisa Kaminski/Taste of Home. In another bowl, whisk together the flour, oats, salt, baking soda …
From tasteofhome.com
Author Lisa Kaminski
From tasteofhome.com
Author Lisa Kaminski
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
Web Mar 23, 2019 How to Make Oatmeal Raisin Cookies. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 …
From sallysbakingaddiction.com
4.8/5 (646)Category Dessert
From sallysbakingaddiction.com
4.8/5 (646)Category Dessert
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
- In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.
OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY
Web Feb 23, 2019 7. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting …
From cookingclassy.com
5/5 (217)Calories 184 per servingCategory Dessert
From cookingclassy.com
5/5 (217)Calories 184 per servingCategory Dessert
HEALTHY OATMEAL COOKIES – WELLPLATED.COM
Web Mar 3, 2020 In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk …
From wellplated.com
4.7/5 (184)Calories 111 per servingCategory Dessert
From wellplated.com
4.7/5 (184)Calories 111 per servingCategory Dessert
AUNT SHERRY’S OATMEAL COOKIES » THE DAILY DISH
Web Apr 6, 2007 A fabulous low sodium cookie recipe from my fabulous Aunt Sherill!! Yields 6 dozen. INGREDIENTS. 1 c. (2 sticks) unsalted butter, softened 1 1/4 c. brown sugar, …
From thedailydish.us
From thedailydish.us
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
Web May 15, 2017 Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Use a large cookie scoop to scoop the cookie dough, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BIG SOFT OATMEAL COOKIES - SUGAR SPUN RUN
Web Nov 22, 2019 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and …
From sugarspunrun.com
From sugarspunrun.com
OATMEAL COOKIES RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, …
From kingarthurbaking.com
From kingarthurbaking.com
AUNTIE EM'S KITCHEN OATMEAL RAISIN COOKIES RECIPE - LOS ANGELES …
Web Feb 25, 2009 3. In a medium bowl, mix together the oats, flour, wheat germ, baking soda, baking powder, cinnamon and salt. 4. With the mixer on low speed, gradually add the dry …
From latimes.com
From latimes.com
SPICED OATMEAL COOKIES RECIPE - COOKIE AND KATE
Web Dec 5, 2016 Preheat the oven to 325°F. Line two cookie sheets with parchment paper, or lightly grease them. In a medium mixing bowl, combine the butter, coconut sugar and …
From cookieandkate.com
From cookieandkate.com
QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
Web In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. …
From quakeroats.com
From quakeroats.com
AUNT LOLLY'S OATMEAL CHOCOLATE CHIP COOKIE RECIPE - FOOD52
Web Aug 21, 2020 Directions. Heat the oven to 375°F. Using an electric mixer, cream the butter and sugar. Add the egg and mix. Add the flour, baking soda, salt, and vanilla, and mix. …
From food52.com
From food52.com
AUNT RUTH'S OATMEAL COOKIES - RECIPE - COOKS.COM
Web Jul 4, 2010 1 c. shortening 1 c. brown sugar 1/2 c. sugar 2 eggs 4 tbsp. sour milk 1 tsp. vanilla 2 c. oats 2 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt
From cooks.com
From cooks.com
AUNT SHIRLEYS OATMEAL COOKIES RECIPES RECIPE
Web Steps: Cream Butter and sugars thoroughly. Mix in egg. Mix in vanilla. Mix in oats. Prepare flour mixture in a separate bowl. Mix into other mixture until just combined.
From food-recipe.info
From food-recipe.info
COPYCAT LITTLE DEBBIE OATMEAL CRèME PIES RECIPE | MYRECIPES
Web 1 ½ cups powdered sugar. 1 (7-oz.) jar marshmallow crème. Step 1. Prepare the Oatmeal Cookies: Preheat oven to 375°F. Beat together butter and sugars with an electric mixer …
From myrecipes.com
From myrecipes.com
PERFECT OATMEAL COOKIES RECIPE - LOVE AND LEMONS
Web In a separate bowl, whisk together the melted coconut oil, sugar, whole egg, egg yolk, and vanilla, whisking vigorously. Stir the wet ingredients into the dry ingredients. Stir in the …
From loveandlemons.com
From loveandlemons.com
CRISPY ALMOND OATMEAL COOKIES – COOKIN' WITH MIMA
Web Jan 13, 2022 Prepare the equipment: Preheat your oven to 375F and then cover the baking sheet with parchment paper. Mix the dry ingredients: In a medium bowl whisk …
From cookinwithmima.com
From cookinwithmima.com
EGGLESS OATMEAL COOKIES - MOMMY'S HOME COOKING
Web Jul 15, 2021 Preheat oven to 350º F (180º C). Line a large baking sheet with parchment paper or a silicone baking mat. Place the cooled cookies balls evenly spaced, about 2 …
From mommyshomecooking.com
From mommyshomecooking.com
You'll also love