Easy 2 Layer Blueberry Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.

Steps:

• Bake two 9" round cakes in preheated oven as directed on package.
• When done, loosen edges with knife and let cool for 15 minutes.
• Meanwhile, bring 1 cup of water to a boil, remove from heat and stir in the jello, then add the 1/4 cup of water and mix well.
• Poke cakes several times with fork and evenly pour the jello mix over the top of both cakes.
• Cover loosely and refrigerate at least 4 hours.
• When cake is ready to be frosted, combine the sour cream and the powdered sugar, mix well and then gently mix in the cool whip.
• Dip bottoms of cake pans into warm water for 10-15 seconds, and remove cakes.
• Set one cake down on serving tray and add about 1 cup of the frosting, carefully spread over the top.
• Add a layer of blueberries and top with the second cake.
• Use the remaining frosting and frost the top and sides of the cake.
• Add your desired amount of blueberries on top.
• Microwave the white bakers chocolate as directed on package and add the blue food coloring.
• Drizzle over top of cake, and Enjoy :0).
• Keep leftovers refrigerated!

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
• Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
• Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
• Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Steps:

• Combine all ingredients in a mixing bowl. (don't worry about the directions on the cake mix box, just follow these directions).
• Mix very thoroughly with a spoon.
• Pour into a greased and floured bundt pan.
• Bake at 350 for 35-40 minutes.
• I usually put a powdered sugar and milk glaze on top.