Aunt Susans Taco Soup Recipes

TACO SOUP RECIPE BY TASTY

This quick and easy taco soup is made entirely in one pot and in less than 30 minutes. Topped with cheese, avocado, and all the fixin's, this simple soup makes the perfect weeknight dinner that'll please just about everyone.

Provided by Tasty

Categories Dinner

Time 25m

Yield 6 servings

Number Of Ingredients 15

Taco Soup Recipe by Tasty image

Steps:

Add the ground beef and onion to a large pot and stir until the beef is cooked through.
Drain excess liquid.
Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
Cook over medium heat for 10 minutes.
Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
Enjoy!

Nutrition Facts : Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams

Ingredients

1 lb lean ground beef
1 small onion, chopped
15 oz canned kidney bean, 1 can
15 oz canned black bean, 1 can
15 oz canned corn kernels, 1 can
15 oz canned diced tomato, 1 can
8 oz tomato sauce, 1 can
2 tablespoons taco seasoning
1 shredded cheddar cheese, to serve
1 sour cream, to serve
1 pico de gallo, to serve
1 avocado, sliced, to serve
1 tortilla chip, to serve
1 lime wedge, to serve
1 chopped cilantro, to serve

TACO SOUP

Make and share this Taco Soup recipe from Food.com.

Provided by Lanae Peterson

Categories Black Beans

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 8

Taco Soup image

Steps:

Combine all ingredients in slow cooker.
Cover.
Cook on low 4 to 6 hours.
Garnish individual servings with tortilla or corn chips, cheese and sour cream.

Nutrition Facts : Calories 197.5, Fat 9.1, SaturatedFat 3.4, Cholesterol 38.6, Sodium 310.8, Carbohydrate 15, Fiber 4.6, Sugar 1.3, Protein 14.8

Ingredients

1 lb ground beef, browned and drained
1 (28 ounce) can crushed tomatoes
1 can corn, undrained
1 can black beans, undrained
1 can kidney bean, undrained
1 envelope ranch dressing mix
1 envelope taco seasoning
1 small onion

TACO SOUP

This thick and hearty "taco in a bowl" soup is always a favorite wintertime meal in our house. Everyone just loves it.

Provided by livie

Categories < 4 Hours

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Taco Soup image

Steps:

In a large pot brown hamburger; drain fat. Add onion to meat and saute till tender. Add taco and ranch seasonings to meat and onions. Pour all cans in their juices and broth into pot. Bring to a boil. Lower heat to low. Cover and simmer for 1 hour. Serve in bowls and top with grated cheddar or pepper jack cheese, sour cream, tortilla chips and chopped fresh cilantro.

Nutrition Facts : Calories 435.6, Fat 16.9, SaturatedFat 5.8, Cholesterol 61.9, Sodium 751.1, Carbohydrate 43.5, Fiber 12.7, Sugar 4, Protein 29.6

Ingredients

2 lbs ground beef
1 cup onion, fine chopped
2 (1 1/4 ounce) envelopes taco seasoning
1 (1 ounce) envelope dry ranch dressing mix
2 (15 ounce) cans pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
1 (15 ounce) can diced tomatoes
1 (6 ounce) can sliced black olives
1 (4 ounce) can mild green chilies
3 cups beef broth